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Home » Desserts

Brown Sugar Whipped Cream

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Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This homemade brown sugar whipped cream is perfect for serving with pumpkin pie or sweet potato pie. It’s easy to make in a few minutes with only 3 ingredients.

A metal spoon with a scoop of brown sugar whipped cream, on a dark metal table.

Making your own homemade toppings & fillings for desserts, makes dessert even better.

This lemon ganache or blueberry glaze are great options for fruity desserts.

This espresso buttercream is a delicious cake frosting.

Homemade whipped cream — and especially this brown butter one— can go on almost any dessert, especially fall flavored ones.

Jump to:
  • Recipe Highlights
  • Ways to Use
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Variations
  • FAQ
  • 📖 Recipe

Recipe Highlights

  • It’s perfect for fall & the holidays. The molasses in brown sugar gives this whipped cream a deep, rich flavor that makes it the best fall dessert topping.
  • You only need 3 ingredients. All you need is brown sugar, cream and vanilla.
  • It goes with everything. There are so many creative ways to use this whipped cream that it won’t last long!
A slice of pumpkin pie with a dollop of whipped cream, on a dark brown round plate.

Ways to Use

This brown sugar whipped topping will go on almost any dessert, but here are some ideas of how to use it:

  • Pumpkin Pie: Everyone loves whipped cream on pumpkin pie, but this brown sugar one makes it extra decadent.
  • Sweet Potato Pie: A few scoops of this topping pairs perfectly with this popular Thanksgiving dessert.
  • Hot Chocolate: Top your hot chocolate with a dollop of whipped cream. This brown sugar one pairs especially well with this amaretto hot chocolate, this coffee hot chocolate or this baileys hot chocolate.
  • Dessert Martini: Top a dessert martini such as this pumpkin RumChata martini with a scoop of this whipped cream.
  • Coffee: Add this to either an iced latte such as this iced brown sugar oat milk latte or stir it into a hot latte such as this coconut milk latte.
  • Cheesecake: Serve with a slice of cheesecake. Caramel or apple crisp cheesecake would go well with the brown sugar flavor.
  • Brownies: Add a scoop on top of brownies such as these after eight brownies or these pear & hazelnut brownies.

Ingredients

Overhead view of ingredients needed to make the whipped cream.
  • Whipping Cream: Use heavy whipping cream (35%). This will whip properly to give the whipped cream the best consistency.
  • Brown Sugar: Any type of brown sugar will work for this recipe. For a richer, more caramel flavor, use dark brown sugar.
  • Vanilla Extract: A small dash of vanilla extract adds a bit of sweetness and flavor.

Equipment

  • A large electric hand mixer for a large batch of whipped cream.
  • A mini electric mixer with a whip attachment for a small batch.

Instructions

  • Step 1: Using an electric mixer, whip the cream, brown sugar and vanilla extract together on high speed.
  • Step 2: Continue to whip the cream for about 1 to 3 minutes until stiff peaks form.
A collage of process photos illustrating steps 1 and 2.

Storage

This brown sugar whipped cream is best when used fresh, right after being made.

Store any leftovers in an airtight container in the fridge for up to 5 to 6 days. 

Note that although it won’t spoil, it will lose fluffiness after a couple days.

Expert Tips

  • Use cold cream. Make sure the cream is very cold before whipping it. Cold cream will whip much better.
  • Freeze the equipment. Freeze the electric beater and bowl that you’ll be using to make the whipped cream in for about 30 minutes. This will help keep the cream cold so it whips better.
  • Stabilize the whipped cream. Stabilize the cream by adding 1 oz of cream cheese. Note that this will add a slightly tangy taste.

Variations

  • Coffee Flavored: Add in 1 teaspoon of instant espresso powder.
  • Cinnamon Flavored: Add in ½ teaspoon of cinnamon.
  • Pumpkin Flavored: Add in 1 to 2 teaspoons of pumpkin spice.

FAQ

How do I make the whipped cream sweeter?

If you would like the whipped cream to be sweeter, add an extra 1 to 2 tablespoons of brown sugar.

Can I use 15% cream instead of whipping cream?

15% cream or half and half will not whip up the same way as whipping cream and will not work for this recipe.

Overhead view of a slice of pumpkin pie with a scoop of brown sugar whipped cream on a round brown plate.
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📖 Recipe

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A metal spoon with a scoop of brown sugar whipped cream, on a dark metal table.

Brown Sugar Whipped Cream


  • Author: Ali
  • Total Time: 3 minutes
  • Yield: 6 Servings 1x
  • Diet: Vegetarian
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Description

This rich homemade brown sugar whipped cream is quick & easy to make. Scoop it onto pumpkin pie, sweet potato pie or any other dessert!


Ingredients

Scale
  • ½ cup heavy whipping cream
  • 4 tbsp brown sugar, packed
  • ½ tsp vanilla extract

Instructions

  1. Using an electric mixer, whip the cream, brown sugar and vanilla extract together on high speed.
  2. Continue to whip the cream for about 1 to 3 minutes until stiff peaks form.
  3. Scoop onto your dessert of choice and enjoy immediately.

Notes

  • Use cold cream. Make sure the cream is very cold before whipping it. Cold cream will whip much better.
  • Freeze the equipment. Freeze the electric beater and bowl that you’ll be using to make the whipped cream in for about 30 minutes. This will help keep the cream cold so it whips better.
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Whipped
  • Cuisine: American

Nutrition

  • Serving Size: 1 Serving
  • Calories: 95
  • Sugar: 7.6g
  • Sodium: 3mg
  • Fat: 7.6g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.2g
  • Trans Fat: 0.3g
  • Carbohydrates: 7.6g
  • Fiber: 0g
  • Protein: 0.6g
  • Cholesterol: 22mg

Keywords: flavored whipped cream, whipped cream

Leave a comment if you tried this recipe!

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Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

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