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A metal spoon with a scoop of brown sugar whipped cream, on a dark metal table.

Brown Sugar Whipped Cream

  • Author: Ali
  • Total Time: 3 minutes
  • Yield: 6 Servings 1x
  • Diet: Vegetarian


This rich homemade brown sugar whipped cream is quick & easy to make. Scoop it onto pumpkin pie, sweet potato pie or any other dessert!





  • Use cold cream. Make sure the cream is very cold before whipping it. Cold cream will whip much better.
  • Freeze the equipment. Freeze the electric beater and bowl that you’ll be using to make the whipped cream in for about 30 minutes. This will help keep the cream cold so it whips better.
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Whipped
  • Cuisine: American


  • Serving Size: 1 Serving
  • Calories: 95
  • Sugar: 7.6g
  • Sodium: 3mg
  • Fat: 7.6g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.2g
  • Trans Fat: 0.3g
  • Carbohydrates: 7.6g
  • Fiber: 0g
  • Protein: 0.6g
  • Cholesterol: 22mg

Keywords: flavored whipped cream, whipped cream