Description
This rich homemade brown sugar whipped cream is quick & easy to make. Scoop it onto pumpkin pie, sweet potato pie or any other dessert!
Instructions
- Using an electric mixer, whip the cream, brown sugar and vanilla extract together on high speed.
- Continue to whip the cream for about 1 to 3 minutes until stiff peaks form.
- Scoop onto your dessert of choice and enjoy immediately.
Notes
- Use cold cream. Make sure the cream is very cold before whipping it. Cold cream will whip much better.
- Freeze the equipment. Freeze the electric beater and bowl that you’ll be using to make the whipped cream in for about 30 minutes. This will help keep the cream cold so it whips better.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 95
- Sugar: 7.6g
- Sodium: 3mg
- Fat: 7.6g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0.3g
- Carbohydrates: 7.6g
- Fiber: 0g
- Protein: 0.6g
- Cholesterol: 22mg