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    Home » Drinks & Cocktails » Coffees & Lattes

    Coconut Milk Latte

    Jump to Recipe

    This creamy, rich coconut milk latte is easy to make in under 5 minutes. Espresso mixed with maple syrup, cinnamon and vanilla extract. Topped with frothed coconut milk and an extra sprinkle of cinnamon. Healthy, dairy free and vegan.

    Coconut milk latte in a blue mug on a couple square white marble coasters, surrounded by shredded coconut.

    For other delicious and easy to make breakfast lattes, try this almond milk matcha latte, iced almond milk latte or this oat milk latte.

    Jump to:
    • Why This Is The Best Coconut Latte
    • Ingredients
    • Instructions
    • FAQ
    • Expert Tips
    • Coconut Milk Latte
    • Other Latte Recipes
    Overhead view of a latte topped with frothed coconut milk and a sprinkle of cinnamon, on a grey marble table, sprinkled with shredded coconut.

    Why This Is The Best Coconut Latte

    • It takes 5 minutes to make. Perfect for busy mornings when you still want to have a fancy latte.
    • It’s vegan. It’s made with coconut milk rather than cow’s milk, and flavored with maple syrup for a completely vegan latte.
    • It’s a great way to use up leftover coconut milk. Sometimes recipes only use part of a can of coconut milk and you get left with a small amount of extra milk. Instead of letting it go bad, make this coconut latte instead!

    Ingredients

    Overhead view of the ingredients needed to make the latte.

    Instructions

    After making your espresso, mix in the maple syrup, cinnamon and vanilla extract.

    Use a handheld frother to mix the coconut milk until it doubles in size. This will take about 30 seconds.

    Microwave the coconut milk for about 30 seconds to warm it up.

    Pour the coconut milk over the espresso, holding back the frothed foam. Scoop the foam on top of the latte.

    Action shot of shredded coconut being dropped over a coconut latte in a blue coffee mug, with a white background.

    FAQ

    Is this latte like the Starbucks coconut milk latte?

    This coconut latte is kind of like the Starbucks’ version, but not exactly the same. Starbucks uses a type of sugar called Cascara sugar (similar to turbinado or Demerara sugar) sprinkled on top. They also don’t add in any maple syrup, cinnamon or vanilla extract.

    Are coconut milk lattes bad for you?

    Too many of any type of latte is not healthy. Coconut milk is a healthy ingredient, but does contain more fat and calories compared to other dairy-free milks. If you are looking for a low calorie vegan latte, try this almond milk latte instead.

    Overhead view of the latte topped with coconut milk foam and a sprinkle of cinnamon, on a grey table.

    Expert Tips

    • Froth the coconut milk when it’s cold. Coconut milk, like almond milk, froths best when it is cold. Keep it in the fridge until you are ready to froth it.
    • How to store extra coconut milk: If you are opening a new can of coconut milk to make this recipe, store the leftovers in an airtight container in the fridge for up to 5 days.
    Coconut milk latte in a coffee mug on a couple of white marble coasters, with a white background.
    Print
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    Coconut milk latte in a blue mug on a couple square white marble coasters, surrounded by shredded coconut.

    Coconut Milk Latte


    • Author: Ali
    • Total Time: 5 minutes
    • Yield: 1 Latte 1x
    • Diet: Vegan
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    Description

    This creamy, rich coconut milk latte is healthy, dairy free and completely vegan.


    Ingredients

    Scale
    • 1 ½ oz espresso
    • 2 ½ tsp maple syrup
    • ¼ tsp cinnamon
    • ¼ tsp vanilla extract
    • ½ cup coconut milk

    Instructions

    1. While still hot, mix the maple syrup, cinnamon and vanilla extract into the espresso until fully dissolved.
    2. In a tall, microwaveable glass, use a handheld electric frother to froth the coconut milk for 30 seconds until it doubles in volume. Microwave the coconut milk for 20-30 seconds until warm.
    3. Pour the frothed coconut milk over the espresso. Scoop the remaining frothed foam on top. Optionally, sprinkle with cinnamon. Enjoy!

    Notes

    • Froth the coconut milk when cold. Coconut milk, like almond milk, froths best when it is cold. Keep it in the fridge until you are ready to froth it.
    • How to store extra coconut milk: If you are opening a new can of coconut milk to make this recipe, store the leftovers in an airtight container in the fridge for up to 5 days.
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Coffee Recipes
    • Method: Stirred
    • Cuisine: American

    Nutrition

    • Serving Size: 1 latte
    • Calories: 273
    • Sugar: 14.1g
    • Sodium: 23mg
    • Fat: 24.1g
    • Saturated Fat: 21g
    • Unsaturated Fat: 1.3g
    • Trans Fat: 0g
    • Carbohydrates: 19g
    • Fiber: 2.5g
    • Protein: 2.4g
    • Cholesterol: 0mg

    Keywords: coconut milk

    Leave a comment if you tried this recipe!

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    Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

    Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes!

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