This creamy, rich coconut milk latte is easy to make in under 5 minutes. Espresso mixed with maple syrup, cinnamon and vanilla extract. Topped with frothed coconut milk and an extra sprinkle of cinnamon. Healthy, dairy free and vegan.
For other delicious and easy to make breakfast lattes, try this almond milk matcha latte, iced almond milk latte or this oat milk latte.
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Why This Is The Best Coconut Latte
- It takes 5 minutes to make. Perfect for busy mornings when you still want to have a fancy latte.
- It’s vegan. It’s made with coconut milk rather than cow’s milk, and flavored with maple syrup for a completely vegan latte.
- It’s a great way to use up leftover coconut milk. Sometimes recipes only use part of a can of coconut milk and you get left with a small amount of extra milk. Instead of letting it go bad, make this coconut latte instead!
Ingredients
Instructions
After making your espresso, mix in the maple syrup, cinnamon and vanilla extract.
Use a handheld frother to mix the coconut milk until it doubles in size. This will take about 30 seconds.
Microwave the coconut milk for about 30 seconds to warm it up.
Pour the coconut milk over the espresso, holding back the frothed foam. Scoop the foam on top of the latte.
FAQ
This coconut latte is kind of like the Starbucks’ version, but not exactly the same. Starbucks uses a type of sugar called Cascara sugar (similar to turbinado or Demerara sugar) sprinkled on top. They also don’t add in any maple syrup, cinnamon or vanilla extract.
Too many of any type of latte is not healthy. Coconut milk is a healthy ingredient, but does contain more fat and calories compared to other dairy-free milks. If you are looking for a low calorie vegan latte, try this almond milk latte instead.
Expert Tips
- Froth the coconut milk when it’s cold. Coconut milk, like almond milk, froths best when it is cold. Keep it in the fridge until you are ready to froth it.
- How to store extra coconut milk: If you are opening a new can of coconut milk to make this recipe, store the leftovers in an airtight container in the fridge for up to 5 days.
Coconut Milk Latte
- Total Time: 5 minutes
- Yield: 1 Latte 1x
- Diet: Vegan
Description
This creamy, rich coconut milk latte is healthy, dairy free and completely vegan.
Ingredients
- 1 ½ oz espresso
- 2 ½ tsp maple syrup
- ¼ tsp cinnamon
- ¼ tsp vanilla extract
- ½ cup coconut milk
Instructions
- While still hot, mix the maple syrup, cinnamon and vanilla extract into the espresso until fully dissolved.
- In a tall, microwaveable glass, use a handheld electric frother to froth the coconut milk for 30 seconds until it doubles in volume. Microwave the coconut milk for 20-30 seconds until warm.
- Pour the frothed coconut milk over the espresso. Scoop the remaining frothed foam on top. Optionally, sprinkle with cinnamon. Enjoy!
Notes
- Froth the coconut milk when cold. Coconut milk, like almond milk, froths best when it is cold. Keep it in the fridge until you are ready to froth it.
- How to store extra coconut milk: If you are opening a new can of coconut milk to make this recipe, store the leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee Recipes
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 273
- Sugar: 14.1g
- Sodium: 23mg
- Fat: 24.1g
- Saturated Fat: 21g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2.5g
- Protein: 2.4g
- Cholesterol: 0mg
Keywords: coconut milk
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