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Home » Drink Recipes » Coffee

Almond Milk Matcha Latte

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This healthy almond milk matcha latte takes only 5 minutes to make and tastes just like you ordered it from a fancy coffee shop. The perfect balance of matcha flavor with creamy, frothed almond milk, sweetened with maple syrup and a dash of vanilla extract. A low calorie, vegan matcha latte that any matcha lover will enjoy.

A glass of almond milk matcha latte on two white marble coasters, with green plants in the background and a metal strainer in the foreground.

There are so many different ways to use matcha powder, such as in this oat milk matcha latte, or this pineapple matcha drink.

If you like breakfast lattes, try this peanut butter coffee, this iced chai tea latte or this iced mocha latte.

Jump to:
  • Why this is the best almond milk matcha latte
  • Ingredients
  • Instructions
  • FAQ
  • Expert Tips
  • 📖 Recipe
  • Other Latte Recipes
Matcha almond milk latte on two white marble coaster, on a light grey marble table, with white flowers and matcha powder scattered around.

Why this is the best almond milk matcha latte

  • It takes 5 minutes to make. This is one of the fastest lattes to make, making it great for busy mornings.
  • It tastes just like you got it from a coffee shop. It is SO creamy and addictive, you will want to make this drink every day.
  • It’s healthy + vegan. Each cup has only 114 calories, which is much less than regular, sugary lattes.

Ingredients

Overhead view of the ingredients needed to make the matcha latte.
  • Matcha Powder: Matcha powders vary widely in quality. For lattes, use a good quality culinary grade matcha powder.
  • Almond Milk: Choose an almond milk brand that has a higher quantity of fat. This will froth better, making a creamier latte.

Instructions

Use a matcha whisk to mix the hot water and matcha powder together in the bottom of a latte cup. Fully dissolve the matcha powder.

A holding a bamboo matcha whisk and stirring the matcha powder into the water to dissolve it.

Add in the vanilla extract and maple syrup.

A small white bowl filled with matcha powder and water, after being mixed together with a whisk.

Froth the almond milk using a handheld frother. Then microwave the milk until it is hot.

Pour the milk over the matcha mixture and scoop the remaining foam on top of the latte.

FAQ

Can I heat everything together on the stove instead?

Technically, you could, but the latte will not taste as good. This is because almond milk doesn’t froth as well when it’s hot. By frothing it first when cold, then microwaving it and adding it to the latte, it makes a much creamier matcha drink.

What is a matcha whisk?

A matcha whisk is a special bamboo whisk used to mix matcha and water together. Without a whisk, it is difficult to properly dissolve matcha in water without leaving little clumps. A whisk makes for a creamier drink and is worth the investment if you drink matcha regularly.

Overhead view of an almond milk matcha latte with frothed almond milk on top with a sprinkle of matcha powder.

Expert Tips

  • Use cold almond milk when frothing. Cold almond milk froths much better than warm almond milk. Always make sure to froth the milk before you heat it up for a latte.
  • Keep the frother submerged in the milk. While frothing the milk, don’t bring the frother up to the surface of the mix. This will introduce too much air, forming large bubbles in the foam, rather than a thick, creamy micro-bubbly foam.
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📖 Recipe

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A glass of almond milk matcha latte on two white marble coasters, with green plants in the background.

Almond Milk Matcha Latte


  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 latte 1x
  • Diet: Vegetarian
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Description

This healthy almond milk matcha latte tastes just like you ordered it from a fancy coffee shop. The perfect balance of matcha flavor with creamy, frothed almond milk, sweetened with maple syrup and a dash of vanilla extract.


Ingredients

Scale
  • 1 tsp matcha powder
  • 2 tbsp hot water
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1 cup almond milk

Instructions

  1. In a latte cup, combine the matcha powder and hot water. Use a matcha whisk to fully dissolve the matcha powder. Make sure there are no lumps of powder left. Add the maple syrup and vanilla extract to the matcha mixture. Mix to combine. Set aside for now.
  2. In a tall glass, use a handheld frother to froth the almond milk. Keep the frother submerged in the almond milk— don’t bring it up too close to the surface. Use low to medium speed for 15 - 30 seconds until the milk froths up in volume.
  3. Microwave the frothed almond milk for 30 - 60 seconds until it is hot.
  4. Use a spoon to hold back the frothed part of the almond milk and pour the hot milk onto the matcha mixture. Then scoop the remaining almond milk foam on top. Serve immediately. Enjoy!

Notes

  • Make sure the almond milk is cold (fresh out of the fridge) before frothing. It will create a creamier foam.
  • Prep Time: 4 minutes
  • Cook Time: 1 minute
  • Category: Lattes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 latte
  • Calories: 114
  • Sugar: 19.5g
  • Sodium: 12mg
  • Fat: 2.5g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 2.2g
  • Trans Fat: 0g
  • Carbohydrates: 21.4g
  • Fiber: 0.6g
  • Protein: 1.1g
  • Cholesterol: 0mg

Keywords: matcha recipe, matcha, almond milk

Leave a comment if you tried this recipe!

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Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

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