This baileys hot chocolate is the perfect winter hot chocolate to make this season. Milk chocolate hot chocolate with baileys mixed in, topped with a homemade baileys whipped cream. Cozy up with a mug of this and a book by the fireplace.
Decadent hot chocolate recipes such as this dark amaretto hot chocolate, coffee hot chocolate or this oreo hot chocolate, make the best winter treats.
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Why this is the best baileys hot chocolate recipe:
- Baileys whipped cream. This homemade whipped cream made with baileys and a dash of sugar is what sets this drink apart.
- Baileys + milk chocolate. This drink is made with real milk chocolate which complements the baileys so well.
- 10 minutes to make. Just melt everything together, whip up the cream and your drink is ready.
Ingredients
- Baileys: You can substitute this for any similar Irish cream liqueur.
Instructions
Heat the milk, cocoa powder, milk chocolate chips, sugar and vanilla extract on a pan over medium until well combined. Remove the pan from the stove and add in the baileys.
Whip the cream, baileys and sugar together until stiff peaks form. Scoop onto the hot chocolate and enjoy!
FAQ
It can be, but doesn’t have to be. It should be stored in a cool, dark place, between 32 - 77 degrees Fahrenheit.
Two years from when it was manufactured, regardless of when it is opened. Follow the expiry date on the bottle.
Expert Tips
- Don’t let it boil. Use low to medium heat to prevent the mixture from boiling. Adjust the temperature accordingly.
- Try a flavored baileys. Instead of original baileys, try a flavored version such as vanilla cinnamon baileys or hazelnut baileys.
Baileys Hot Chocolate
- Total Time: 10 minutes
- Yield: 1 hot chocolate 1x
- Diet: Vegetarian
Description
This baileys hot chocolate is the perfect winter hot chocolate to make this season. Cozy up with a mug of this and a book by the fireplace.
Ingredients
- Hot Chocolate:
- ½ cup milk
- 3 tablespoons milk chocolate chips
- 1 teaspoon granulated sugar
- ½ tablespoon cocoa powder
- ⅛ teaspoon vanilla extract
- ½ oz Baileys Irish Cream Liqueur
- Baileys Whipped Cream:
- ⅛ cup whipping cream
- 2 teaspoons Baileys
- 1 teaspoon granulated sugar
Instructions
- Heat the milk, chocolate chips, sugar, cocoa powder and vanilla extract together on a saucepan over medium heat. Whisk frequently as the chocolate melts.
- After a few minutes, once the chocolate is melted and mixture is smooth, remove the saucepan from the stove. Mix in the baileys.
- In a separate bowl, whip the cream, sugar and baileys together until stiff peaks form. Scoop the whipped cream onto the hot chocolate and serve. Enjoy responsibly!
Notes
- Don’t let it boil. Use low to medium heat to prevent the mixture from boiling. Adjust the temperature accordingly.
- Try a flavored baileys. Instead of original baileys, try a flavored version such as vanilla cinnamon baileys or hazelnut baileys.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Hot Chocolate
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 hot chocolate
- Calories: 443
- Sugar: 36.6g
- Sodium: 105mg
- Fat: 24.9g
- Saturated Fat: 15.4g
- Unsaturated Fat: 8.6g
- Trans Fat: 0.4g
- Carbohydrates: 41.7g
- Fiber: 1.6g
- Protein: 8.4g
- Cholesterol: 56mg
Keywords: baileys, baileys recipe, hot chocolate recipe, alcoholic hot chocolate
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