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Home » Drinks & Cocktails » Cocktails » Vodka Cocktails

Peppermint Espresso Martini

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Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This peppermint espresso martini is the perfect cocktail to serve during the holiday season! Made with a homemade candy cane simple syrup, this is a creamy espresso martini that everyone will love.

A peppermint espresso martini with a candy cane rim, on a round white marble board.

For other holiday-inspired martinis, try this pumpkin rumchata martini or this amaretto martini. 

For fruitier martinis, try this lemon basil martini, this raspberry martini or this strawberry martini.

For other Christmastime drinks, try this baileys hot chocolate, this amaretto hot chocolate, this bourbon rosemary cocktail or this butterfinger drink.

Jump to:
  • Why You'll Love This Recipe
  • Ingredients & Substitutions
  • Equipment
  • Step By Step Ingredients
  • Expert Tips
  • Recipes FAQs
  • 📖 Recipe

Why You'll Love This Recipe

  • It’s perfect for the holiday season! Serve this anytime throughout the holiday months. It is great for a Thanksgiving, Christmas or New Years’ Party.
  • This martini is similar to this baileys espresso martini. They are both rich & creamy sweet dessert-like drinks that are suitable as an after dinner drink or for a fancy, weekend brunch.
  • The drink is made with a homemade peppermint simple syrup, which gives the drink a pure peppermint flavor. This homemade syrup tastes better, and is much cheaper than store bought peppermint syrup.

Ingredients & Substitutions

The ingredients needed to make the peppermint martini.
  • Candy Canes: Candy canes are used to make the peppermint simple syrup, which gives the espresso martini all of its candy cane flavor. Therefore, it is important to use classic, peppermint-flavored candy canes. The color of the candy canes will affect what color the syrup is, but the taste will be the same regardless of the candy cane color.
  • Sugar & Water: Granulated sugar and water are heated together with the candy canes to make the simple syrup. Use filtered water to avoid any unpleasant tastes from tap water.
  • Espresso: Use high quality, freshly brewed espresso. As a second best option, use strongly brewed coffee. As a last resort, use a good quality instant espresso.
  • Kahlua: Kahlua is a coffee-flavored liqueur and works perfectly for this cocktail. You can also use Tia Maria, which is slightly less sweet, as a substitute.
  • Vodka: Typically, all espresso martinis contain vodka. Use your favorite brand of vodka. Some vodka brands include Tito’s, Absolut or Smirnoff. This martini would also go well with a vanilla-flavored vodka. If you don’t like vodka, you can substitute it with rum or gin. Or, try this gin espresso martini for a purely gin-based espresso martini.
  • Cream: A dash of heavy cream is what gives this drink its rich, creamy texture. However, if you prefer, you can leave it out for a stronger coffee flavor.

Equipment

  • A saucepan to make the candy cane simple syrup in.
  • A cocktail shaker to make the espresso martini in.
  • Coupe glasses or martini glasses to serve the cocktail in.

Step By Step Ingredients

Step 1: Add the crushed candy canes, sugar and water to a saucepan. Heat over medium to high heat, stirring occasionally.

A process photo illustrating step 1.

Step 2: Bring the mixture to a very gentle simmer. If it begins to boil, reduce the heat. Continue to stir until the candy canes have completely melted, about 7 minutes. Remove the syrup from the stove and let it cool.

A process photo illustrating step 2.

Step 3: Add the Kahlua, vodka, peppermint syrup, heavy cream and espresso to a cocktail shaker filled with ice. Shake well for 10 seconds. Strain and pour into a chilled martini glass.

A process photo illustrating step 3.

Expert Tips

  • Use hot espresso. Even though the martini is served chilled, using hot espresso that has been freshly brewed creates the most creamy foam when shaken. Make sure the espresso is the last ingredient added to the cocktail shaker so it doesn’t have time to melt the ice. 
  • Rim the glasses with candy canes. To rim the glasses with crushed candy cane pieces, dip the edge of the martini glasses in peppermint syrup, followed by the crushed candy cane pieces. Press well so the chunks of candy cane stick. Then, let the glasses sit upside down for a few minutes so the syrup can solidify.
  • Use garnishes. Besides the candy cane rim, you can also garnish this espresso martini with a sprinkle of cocoa powder as well as 3 coffee beans floating on top of the drink.
  • Make a large batch of peppermint syrup. You can make a large batch of peppermint syrup ahead of time and store it in the fridge for the night of your party. This will significantly reduce the amount of time it takes you to prepare the cocktails fresh for your guests.
  • Adjust the sweetness. This is quite a sweet dessert espresso martini. If you don’t like sweet drinks, decrease the amount of peppermint syrup by half. You can also double the amount of vodka and/or espresso.

Recipes FAQs

Does the espresso have to be hot or cold?

Use hot, freshly brewed espresso. Hot espresso creates more frothy foam when it is shaken.

How do you store leftover peppermint syrup?

Store leftover peppermint syrup in an airtight glass container in the fridge for up to 1 to 2 weeks.

What are some other ways to use up leftover syrup?

If you have extra peppermint syrup, you can use it to make a bunch of other drinks including peppermint lattes and peppermint mocha hot chocolate. See the full peppermint syrup recipe for more ideas.

Can I use a store bought peppermint syrup?

Yes, you can use store bought peppermint syrup, but it may give the drink a more artificial flavor. You also may need to adjust the amount of syrup added as some syrups are stronger than others.

A a couple peppermint espresso martinis with a candy cane rim, next to scattered candy cane pieces.
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📖 Recipe

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A peppermint espresso martini with a candy cane rim, on a round white marble board.

Peppermint Espresso Martini


  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 2 martinis 1x
  • Diet: Vegetarian
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Description

This peppermint espresso martini is the perfect cocktail to serve during the holiday season! Made with a homemade candy cane simple syrup, this is a creamy espresso martini that everyone will love.


Ingredients

Scale
  • Peppermint Simple Syrup:
    • ⅓ cup water
    • ¼ cup candy canes, crushed
    • ¼ cup granulated sugar
  • Peppermint Espresso Martini:
    • 3 oz Kahlua
    • 2 oz peppermint simple syrup
    • 1 oz vodka
    • 1 oz heavy cream
    • 1 oz espresso, freshly brewed

Instructions

  1. Make the peppermint simple syrup. Add the water, candy canes and granulated sugar to a saucepan and heat over medium to high heat. Continue to heat for 5 to 8 minutes as the candy canes melt, stirring occasionally. If the syrup begins to boil, reduce the temperature.
  2. Once the candy canes have fully melted and the syrup is smooth, remove it from the stovetop. Let it cool to room temperature.
  3. Make the peppermint espresso martini. Add the Kahlua, peppermint simple syrup, vodka, and heavy cream to a cocktail shaker filled with ice. Add in the espresso and shake immediately for 10 seconds until the outside of the shaker is frosted. Strain and serve.

Notes

  • Adjusting the sweetness: This is quite a sweet dessert espresso martini. If you don’t like sweet drinks, decrease the amount of peppermint syrup by half. You can also double the amount of vodka and/or espresso. 
  • Storing leftover peppermint syrup: Store in a glass airtight container in the fridge for up to 1 to 2 weeks. For ideas on how to use extra peppermint syrup, see the full peppermint syrup recipe.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 martini
  • Calories: 396
  • Sugar: 56g
  • Sodium: 16mg
  • Fat: 5.6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 1.6g
  • Trans Fat: 2g
  • Carbohydrates: 67g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 17mg

Keywords: christmas cocktails, espresso martini

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Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

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