Butterfinger Drink

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This creamy butterfinger drink is an easy cocktail any butterscotch fan will enjoy. It’s made with only 3 ingredients: butterscotch liqueur, Kahlua and Baileys and can be served as a cocktail or a shot.

This cocktail is the perfect after dinner dessert cocktail. For other dessert cocktails, try this baileys espresso martini or this rumchata white russian.

Jump to:

• Recipe Highlights
• Ingredients & Substitutions
• Equipment
• Instructions
• Expert Tips
• FAQ
• Butterfinger Drink

Recipe Highlights

• The combination of butterscotch, creamy Baileys and dash of coffee liqueur make this a rich and delicious drink.
• This butterfinger drink works as either a cocktail or as a butterscotch shot.
• It is easy to make in less than 5 minutes using only 3 ingredients.

Ingredients & Substitutions

• Butterscotch liqueur: There are a handful of different types of butterscotch liqueur and the brands available will vary based on region. Use whatever brand you are able to find.
• Baileys: Use original Baileys, or substitute this with another brand of Irish cream liqueur.
• Kahlua: You can replace the Kahlua with any type of coffee liqueur such as Tia Maria.

Equipment

• A cocktail shaker to make the cocktail in.
• Cocktail glasses or shot glasses to serve the drink.

Instructions

Step 1: Add the butterscotch liqueur, Kahlua and Baileys to a cocktail shaker filled with ice.

Step 2: Shake well for 5-8 seconds until the outside of the shaker is frosted. Strain and serve.

Expert Tips

• For butterfinger shots instead of a butterfinger cocktail, serve this drink in shot glasses. One serving will make a little over two shots, depending on the size of your shot glasses.
• For garnish, drizzle the inside of the glass with chocolate sauce or caramel sauce. You can also top the drink with whipped cream and crushed butterfinger chocolate bar chunks.

FAQ

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