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Home » Drink Recipes » Cocktails » Mocktails

Espresso Martini Mocktail

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Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This creamy espresso martini mocktail is the best virgin, non alcoholic coffee mocktail. Made with espresso, homemade vanilla simple syrup and cream. This recipe tastes just as good as a real espresso martini!

Overhead view of an espresso martini mocktail garnished with coffee beans.

Making mocktails that taste just as good as real cocktails is not hard.

For other mocktail recipes, try this guava mocktail, this cranberry mocktail or this non alcoholic strawberry mojito.

Why You’ll Love This Recipe

  • This creamy virgin espresso martini tastes just as good as a real espresso martini!
  • This mocktail is easy to make for a large group of guests.
  • This is the perfect mocktail for the winter holidays, such as Thanksgiving and Christmas gatherings.

Ingredients & Substitutions

The ingredients needed for the espresso mocktail.
  • Espresso: Use high quality, freshly brewed espresso for this martini. In this mocktail espresso martini, all the espresso flavor comes from the actual espresso (rather than coffee liqueur), so high quality espresso makes a difference. If you have to use instant espresso, make sure to use a high quality one. 
  • Cream: Heavy cream sweetens the espresso and adds a creamy, frothy texture to this martini. As a substitute, or for a vegan version, you can use coconut milk instead.
  • Vanilla Simple Syrup: The homemade vanilla syrup is made from vanilla bean, water and granulated sugar. You can use a store bought vanilla syrup instead, although it won’t taste as authentic. Alternatively, use regular, plain simple syrup.

Equipment

You will need the following equipment to make this non alcoholic espresso martini:

  • A cocktail shaker to make the mocktail in. 
  • Martini glasses to serve the mocktail espresso martinis in.

Step By Step Instructions

Step 1: Heat the water, sugar, and split vanilla bean in a saucepan over medium heat. Continue to heat, stirring occasionally until the sugar has fully dissolved.

A process photo illustrating step 1.

Step 2: Remove the vanilla syrup from the stove and strain out the vanilla bean.

A process photo illustrating step 2.

Step 3: Line the rim of a martini glass with simple syrup and dip it in a small amount of cocoa powder to rim the edge. 

A process photo illustrating step 3.

Step 4: Add the espresso, cream, vanilla simple syrup and a handful of ice to a cocktail shaker. Shake well until the outside is frosted. Strain and serve into a martini glass.

A process photo illustrating step 4.

Variations

Just like with real espresso martinis, it is easy to make flavored variations of this mocktail. Here are some ideas:

  • Chocolate Espresso Martini Mocktail: Instead of the vanilla simple syrup, use this chocolate simple syrup instead. 
  • Peppermint Espresso Martini Mocktail: Replace the vanilla simple syrup with this peppermint syrup. 
  • Coconut Espresso Martini Mocktail: Replace the cream with coconut milk. 

Expert Tips

  • Shake the cocktail well. In order to get the extra frothy top that is classic in an espresso martini, shake the cocktail really well. Shake for at least 15 to 20 seconds, until the outside of the shaker is fully frosted.
  • Add whipped cream & coffee beans. As optional garnishes, add a dollop of whipped cream (try this brown sugar whipped cream), a sprinkle of cocoa powder, and a few whole coffee beans.
  • Serve this mocktail with alcoholic espresso martinis. If you are serving this drink at a party and some guests will want an alcoholic version, try serving it alongside this pumpkin espresso martini, this peppermint espresso martini, this baileys espresso martini or this gin espresso martini. 
  • Store leftover vanilla syrup. This recipe will make extra vanilla syrup. Store leftovers in an airtight container in the fridge for up to a week. You can use leftovers in coffee recipes, such as this vanilla oat milk latte.

Recipe FAQs

Can I use store bought vanilla syrup?

Yes. To save time, you can use a store bought vanilla simple syrup rather than making your own, but it may have a slightly artificial flavor.

Can I add alcohol to this coffee mocktail?

Yes. If you want to add in alcohol, add 1 oz vodka and 1 oz Kahlua.

Can I add in non-alcoholic alcohol?

Yes. If you still want to make a mocktail, but want to use non alcoholic liqueur, add in 1 oz non alcoholic vodka and non alcoholic coffee liqueur.

An espresso martini mocktail garnished with a cocoa rim and 3 coffee beans.
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An espresso martini mocktail garnished with a cocoa rim and 3 coffee beans.

Espresso Martini Mocktail


  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 1 mocktail 1x
  • Diet: Vegetarian
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Description

This creamy espresso martini mocktail is the best virgin, non alcoholic coffee mocktail. Made with espresso, homemade vanilla simple syrup and cream. This recipe tastes just as good as a real espresso martini!


Ingredients

Scale
  • Vanilla Simple Syrup:
    • ½ vanilla bean
    • ½ cup water
    • ½ cup sugar
  • Espresso Martini Mocktail:
    • 3 oz espresso, freshly brewed
    • 2 oz heavy cream
    • 1 oz vanilla simple syrup
    • cocoa powder for garnish (optional)

Instructions

  1. Make the vanilla simple syrup. Heat the vanilla bean, water, and sugar in a saucepan over medium heat. Continue to heat, stirring occasionally until the sugar has fully dissolved. Remove the vanilla bean and let the syrup cool to room temperature.
  2. Rim the cocktail glass (optional). Dip the martini glass rim in simple syrup and then roll it in cocoa powder.
  3. Make the espresso martini mocktail. Add the espresso, cream and vanilla syrup to a cocktail shaker filled with ice. Shake well until the shaker is frosted. Strain into a martini glass and serve.

Notes

  • This recipe makes extra vanilla syrup. Store leftovers in an airtight container in the fridge for up to a week.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Mocktails
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 mocktail
  • Calories: 284
  • Sugar: 20.7g
  • Sodium: 28mg
  • Fat: 22.2g
  • Saturated Fat: 14.1g
  • Unsaturated Fat: 6.4g
  • Trans Fat: 0.7g
  • Carbohydrates: 22.1g
  • Fiber: 0g
  • Protein: 1.8g
  • Cholesterol: 67mg

Keywords: coffee mocktail, espresso mocktail

Leave a comment if you tried this recipe!

More Mocktails

  • Guava Mocktail
  • Cranberry Mocktail
  • Non Alcoholic Strawberry Mojito (Strawberry Mojito Mocktail)

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Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

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