Easy nutella overnight oats are a simple, delicious hazelnut breakfast idea. Quick to meal prep in advance for ready-to-go breakfasts throughout the week.
If you like overnight oats, there are so many different flavors that are easy to make, such as these raspberry overnight oats, chocolate pomegranate oats, or caramel macchiato overnight oats.
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Recipe Highlights
- It’s nutella for breakfast! Nutella is always a great addition to any type of breakfast.
- Easy to meal prep. Overnight oats take just a few minutes to make and let you meal prep for days ahead.
- It can be made vegan. With a couple easy-to-make substitutions, these oats can be made dairy-free or completely vegan.
Ingredients
- Nutella: You can replace brand name nutella for any type of chocolate hazelnut spread instead.
Instructions
Microwave the nutella for 20-30 seconds to soften it up.
Mix the oats, nutella and milk together until smooth. Divide the mixture into separate serving containers. Refrigerate overnight.
FAQ
Yes. Replace the cow’s milk with oat milk or almond milk and use a vegan hazelnut spread.
No. This recipe only works with rolled oats or old fashioned oats. Quick oats will become very mushy after soaking in milk overnight and won’t result in the same texture.
Expert Tips
- Serve with fresh fruits. These oats taste delicious with sliced bananas, blueberries or raspberries.
- Meal prep about 5 days in advance. If you are looking to meal prep for several days in advance, try not to make more than 5 days’ worth for the freshest tasting oats.
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Nutella Overnight Oats
- Total Time: 6 hours
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Easy nutella overnight oats are a simple, delicious hazelnut breakfast idea. Quick to meal prep in advance for ready-to-go breakfasts throughout the week.
Ingredients
- ¼ cup nutella
- 1 cup rolled oats*
- 1 cup milk
Instructions
- Heat the nutella in the microwave for 20-30 seconds to soften it slightly.
- In a medium sized bowl, mix the nutella, oats and milk together, stirring until the mixture is smooth. There should be no clumps of nutella.
- Divide the mixture evenly between serving containers.
- Cover and refrigerate overnight, for at least 6 hours.
Notes
- *Quick oats or steel cut oats do not work as a replacement for rolled oats in this recipe.
- Vegan Option: Replace the cow’s milk with oat milk or almond milk and use a vegan hazelnut spread.
- Prep Time: 6 hours
- Cook Time: 0 minutes
- Category: Oats
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 414
- Sugar: 26.4g
- Sodium: 74mg
- Fat: 16mg
- Saturated Fat: 12.5g
- Unsaturated Fat: 2.6g
- Trans Fat: 0.1g
- Carbohydrates: 56g
- Fiber: 6.1g
- Protein: 11.4g
- Cholesterol: 10mg
Keywords: oats recipe, nutella recipe
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