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Easy nutella overnight oats are a simple, delicious hazelnut breakfast idea. Quick to meal prep in advance for ready-to-go breakfasts throughout the week.
If you like overnight oats, there are so many different flavors that are easy to make, such as these raspberry overnight oats, these protein overnight oats or these apple pie overnight oats.
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Recipe Highlights
- It’s nutella for breakfast! Nutella is always a great addition to any type of breakfast.
- Easy to meal prep. Overnight oats take just a few minutes to make and let you meal prep for the week ahead.
- You only need 3 ingredients. This simple recipe is made with just nutella, milk and oats.
- It can be made vegan. With a couple easy-to-make substitutions, these oats can be made dairy-free or completely vegan.
Ingredients & Substitutions
- Nutella: Nutella is a one-of-a-kind hazelnut spread with a unique taste. However, if you can’t find Nutella, you can replace it with any type of high quality chocolate hazelnut spread instead.
- Oats: Use rolled oats or old fashioned oats. These will create the perfect texture for overnight oats. Avoid quick or instant oats which will end up too soggy. Steel cut oats will also not work as their texture is too tough.
- Milk: Whole (3.25%) milk will make the creamiest oats. However, you can use any type of milk you like. For a non-dairy alternative, use oat milk or almond milk.
Equipment
- A small mixing bowl to mix the ingredients together in.
- Airtight serving containers, such as small mason jars, to store and serve the oats in.
Instructions
Microwave the nutella for 20-30 seconds to soften it up.
Mix the oats, nutella and milk together until smooth. Divide the mixture into separate serving containers. Refrigerate overnight.
Storage
- In the fridge: Overnight oats will last for up to 5 days in the fridge if stored in an airtight container. However, they will taste freshest if they are consumed within 2 to 3 days.
- In the freezer: Freezing overnight oats is not recommended. Freezing will significantly change both the taste and texture.
Expert Tips
- Pick up a set of overnight oats jars. If you plan to meal prep overnight oats recipes, get a set of smaller mason jars that make meal prep easy!
- Serve with fresh fruits. These oats taste delicious with sliced bananas, blueberries or raspberries.
- Meal prep about 5 days in advance. If you are looking to meal prep for several days in advance, try not to make more than 5 days’ worth for the freshest tasting oats.
FAQ
Yes. Replace the cow’s milk with oat milk or almond milk and use a vegan hazelnut spread.
No. This recipe only works with rolled oats or old fashioned oats. Quick oats will become very mushy after soaking in milk overnight and won’t result in the same texture.
Yes. To serve overnight oats warm, heat them in the microwave for 30 to 60 seconds before serving.
📖 Recipe
Nutella Overnight Oats
- Total Time: 6 hours
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Easy nutella overnight oats are a simple, delicious hazelnut breakfast idea. Quick to meal prep in advance for ready-to-go breakfasts throughout the week.
Ingredients
- ¼ cup nutella
- 1 cup rolled oats*
- 1 cup milk
Instructions
- Heat the nutella in the microwave for 20-30 seconds to soften it slightly.
- In a medium sized bowl, mix the nutella, oats and milk together, stirring until the mixture is smooth. There should be no clumps of nutella.
- Divide the mixture evenly between serving containers.
- Cover and refrigerate overnight, for at least 6 hours.
Notes
- *Quick oats or steel cut oats do not work as a replacement for rolled oats in this recipe.
- Vegan Option: Replace the cow’s milk with oat milk or almond milk and use a vegan hazelnut spread.
- Prep Time: 6 hours
- Cook Time: 0 minutes
- Category: Oats
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 414
- Sugar: 26.4g
- Sodium: 74mg
- Fat: 16mg
- Saturated Fat: 12.5g
- Unsaturated Fat: 2.6g
- Trans Fat: 0.1g
- Carbohydrates: 56g
- Fiber: 6.1g
- Protein: 11.4g
- Cholesterol: 10mg
Keywords: oats recipe, nutella recipe
Tayler
I had these overnight oats for breakfast this morning and oh my goodness were they delicious! Definitely going to make them again!
★★★★★
Heather
Ooh nutella in my overnight oats? Yes please!! Love how simple this is to make too.
★★★★★
Elizabeth
This looks like having dessert for breakfast and that's my kind of meal. Thanks for sharing.
★★★★★