Description
Easy nutella overnight oats are a simple, delicious hazelnut breakfast idea. Quick to meal prep in advance for ready-to-go breakfasts throughout the week.
Instructions
- Heat the nutella in the microwave for 20-30 seconds to soften it slightly.
- In a medium sized bowl, mix the nutella, oats and milk together, stirring until the mixture is smooth. There should be no clumps of nutella.
- Divide the mixture evenly between serving containers.
- Cover and refrigerate overnight, for at least 6 hours.
Notes
- *Quick oats or steel cut oats do not work as a replacement for rolled oats in this recipe.
- Vegan Option: Replace the cow’s milk with oat milk or almond milk and use a vegan hazelnut spread.
- Prep Time: 6 hours
- Cook Time: 0 minutes
- Category: Oats
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 414
- Sugar: 26.4g
- Sodium: 74mg
- Fat: 16mg
- Saturated Fat: 12.5g
- Unsaturated Fat: 2.6g
- Trans Fat: 0.1g
- Carbohydrates: 56g
- Fiber: 6.1g
- Protein: 11.4g
- Cholesterol: 10mg