These protein overnight oats are a filling breakfast packed with protein. Rolled oats with protein powder, nutella, peanut butter and chia seeds. Perfect for a post-workout breakfast or a hearty breakfast-to-go.
There are so many ways to make overnight oats so that they never get boring.
For other flavors, try these nutella overnight oats, or these raspberry overnight oats.
Jump to:
Why these are the best overnight oats with protein powder
- Packed with 15g of protein per (small) serving. If you want a large size, double the recipe for 30g per serving. Or, you can add in an extra scoop of protein powder for a protein boost without the added calories.
- They’re so filling. These oats may not look like much, but they will keep you full for the morning.
- Easy to grab on-the-go. They’re perfect for before or after a workout so you don’t have to stress about making breakfast in the morning.
Ingredients
- Rolled Oats: Steel cut oats or quick oats do not work in this recipe.
- Protein Powder: You can taste the protein powder in these oats so use your favorite type of powder.
- Nutella: You can use any type of generic hazelnut chocolate spread instead of the name brand.
Instructions
Microwave the nutella and peanut butter for about 15 to 20 seconds to soften it.
Mix all the ingredients together until there are no more clumps of nutella or peanut butter.
Divide into serving cups. Cover and chill in the fridge overnight.
FAQ
Yes, vanilla or peanut butter flavored protein powder would also work well in this recipe.
Yes, you can. It is not incredibly strong, but definitely noticeable. If this bothers you and you want to make recipes to disguise the taste, try these pumpkin protein muffins instead.
Yes! As long as you don’t mind the taste, you can easily double the amount of protein powder added.
Use vegan chocolate protein powder, oat or almond milk instead of cow's milk, and a vegan nutella or hazelnut spread.
Expert Tips
- Meal prep 5 days in advance at most. These oats taste freshest when made up to 5 days in advance. For the best flavor, try not to meal prep more than that.
- Mix the powder into the milk first. Before adding any of the other ingredients, make sure the protein powder is fully dissolved in the milk. Otherwise, you may end up with dry chunks of powder that are not very enjoyable.
- Serve with fruit. Blueberries and bananas go really well with these overnight oats.
Protein Overnight Oats
- Total Time: 6 hours 5 minutes
- Yield: 2 1x
- Diet: Vegetarian
Description
These protein overnight oats are a filling breakfast packed with protein. Perfect for a post-workout breakfast or a hearty breakfast-to-go.
Ingredients
- 1 tbsp (7g) chocolate protein powder
- ¾ cup milk
- ¾ cup rolled oats
- 2 tbsp peanut butter
- 1 tbsp nutella
- 1 tbsp chia seeds
Instructions
- Mix the chocolate protein powder into the milk. Stir until the powder is fully dissolved.
- Add the rolled oats, peanut butter, nutella and chia seeds. Mix until everything is evenly combined.
- Divide the mixture into the serving glasses or containers. Cover with a lid or plastic wrap and chill in the fridge overnight, or for at least 6 hours.
Notes
- Storage: For the freshest taste, store these oats for up to 5 days in the fridge.
- Double the protein powder. As long as you don’t mind the taste of protein powder, you can double, or even triple the amount of protein powder added.
- Prep Time: 6 hours 5 minutes
- Cook Time: 0 minutes
- Category: Oats
- Method: Fridge
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 347
- Sugar: 11g
- Sodium: 131mg
- Fat: 16.5g
- Saturated Fat: 5.9g
- Unsaturated Fat: 7.9g
- Trans Fat: 0.7g
- Carbohydrates: 34.5g
- Fiber: 6.7g
- Protein: 14.8g
- Cholesterol: 8mg
Keywords: oats, protein powder
Leave a Reply