• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Littlest Crumb
  • Seasonal Fall Cocktails
  • Cocktails
  • Shots & Shooters
  • Mocktails
  • Recipe Index
  • About
  • Subscribe
menu icon
go to homepage
  • Seasonal Fall Cocktails
  • Cocktails
  • Shots & Shooters
  • Mocktails
  • Recipe Index
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Seasonal Fall Cocktails
  • Cocktails
  • Shots & Shooters
  • Mocktails
  • Recipe Index
  • About
  • Subscribe
×
Home » Breakfast » Overnight Oats Recipes

Pomegranate Overnight Oats

Published: Jan 11, 2021 · Modified: Nov 23, 2022 by Ali

Jump to Recipe

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

These pomegranate overnight oats make a tasty & healthy breakfast. A chocolate oat base, topped with fresh pomegranates and a homemade chocolate ganache.

A glass of pomegranate overnight oats on a white table with other jars of overnight oats in the background.

Overnight oats are always a quick and easy breakfast option. Plus, there are so many varieties of flavors to try.

For other recipes, try these raspberry overnight oats, these pistachios overnight oats, these apple pie overnight oats, or these caramel macchiato overnight oats.

Jump to:
  • Recipe Highlights:
  • Ingredients
  • Equipment
  • Instructions
  • Expert Tips
  • FAQ
  • 📖 Recipe

Recipe Highlights:

  • The rich, homemade chocolate ganache drizzled over the fresh pomegranates adds an extra level of decadence to these overnight oats.
  • These are the best overnight oats to make in the winter, when pomegranates are in season.
  • This is a quick and easy recipe to make and these oats are perfect for meal prepping in advance.
Three containers of chocolate overnight oats sitting in a row on a white marble serving board

Ingredients

  • Pomegranate Arils: Pomegranate is the star of this recipe! I recommend using fresh, rather than frozen pomegranate seeds. Frozen ones can be soggier and less crunchy.
  • Oats: Use rolled oats or old fashioned oats. These will create the perfect texture for overnight oats. Avoid quick or instant oats which will end up too soggy. Steel cut oats will also not work as their texture is too tough.
  • Milk: Whole (3.25%) milk will make the creamiest oats. However, you can use any type of milk you like. For a non-dairy alternative, use oat milk or almond milk.
  • Cocoa Powder: A small amount of cocoa powder adds a bit of chocolate flavor in the oats base.
  • Cream: Cream is used to make the chocolate ganache. Use heavy whipping cream or cooking cream.
  • Dark Chocolate Chips: Chocolate chips are melted to make the chocolate ganache. Dark chocolate pairs deliciously well with the pomegranate.
Up close view of a glass of pomegranate overnight oats.

Equipment

  • A small bowl to mix the ingredients together in.
  • A small pan to make the ganache in.
  • Airtight serving containers, such as small mason jars, to store and serve the oats in.

Instructions

Heat the cream on a saucepan over medium to high heat. Once it is almost boiling, remove it from the stove and pour it over the chocolate chips. Stir to melt them all. Set aside to cool.

In a medium bowl, mix the oats, milk and cocoa powder together.

Fill each serving cup halfway with the oat mixture. Then add a layer of chocolate ganache. Add the rest of the oat and milk mixture on top.

Top with your fresh fruit and drizzle the rest of the chocolate ganache mixture on top.

Cover and refrigerate overnight.

Overhead view view of a glass jar of pomegranate overnight oats with chocolate sauce drizzled on top.

Expert Tips

  • Don’t boil the cream. When heating the cream on the saucepan, don’t let it actually boil. Adjust the temperature as needed. You want to heat it up just enough that it is hot enough to melt the chocolate chips.
  • Meal prep 2-3 days in advance. These chocolate oats stay freshest when they are eaten within 2 to 3 days. You can store them in the fridge for up to 5 days, but the base may become slightly soggier.
A glass of pomegranate oats with a silver spoon sticking out, on a white background.

FAQ

Can I use frozen pomegranate arils?

Yes, but fresh ones will taste better. If you are using frozen arils, thaw them before mixing them into your oats.

Can I use store bought chocolate syrup instead of the chocolate ganache?

Yes. It won’t be quite as rich, but a quality chocolate sauce works well as an easy substitute.

Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Up close view of a glass of pomegranate overnight oats

Pomegranate Overnight Oats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ali
  • Total Time: 6 hours 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

These pomegranate overnight oats make a tasty & healthy breakfast. A chocolate oat base, topped with fresh pomegranates and a homemade chocolate ganache.


Ingredients

Scale
  • ¼ cup heavy cream
  • ¼ cup dark chocolate chips
  • 1 cup rolled oats
  • 1 cup milk
  • 1 tbsp cocoa powder
  • 1 cup pomegranate arils

Instructions

  1. Heat the cream on a saucepan over medium to high heat. Heat the cream until it is almost boiling, but don’t actually let it boil. Once heated through, remove the cream from the stovetop and pour it over the chocolate chips. Stir well until the chocolate is fully melted and the ganache is smooth. Set it aside to cool slightly. 
  2. In a medium mixing bowl, mix the rolled oats, milk and cocoa powder together. 
  3. Fill each serving glass half full with the rolled oats mixture. Then add a layer of chocolate ganache, saving some for later. Top with the rest of the oats and milk mixture. 
  4. Next, add the pomegranate arils on top and drizzle with the rest of the chocolate ganache. 
  5. Cover and refrigerate overnight or for at least 6 hours.

Notes

  • Storage: Store these pomegranate oats in an airtight container in the fridge for up to 5 days. They will taste freshest if consumed within 2 to 3 days.
  • Prep Time: 6 hours 15 minutes
  • Cook Time: 10 minutes
  • Category: Overnight Oats
  • Method: Refrigerated
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 27.3g
  • Sodium: 72mg
  • Fat: 23g
  • Saturated Fat: 12.9g
  • Unsaturated Fat: 8.2g
  • Trans Fat: 0.5g
  • Carbohydrates: 61.3g
  • Fiber: 7.6g
  • Protein: 12.3g
  • Cholesterol: 44mg

Leave a comment if you tried this recipe!

More Overnight Oats Recipes

  • Pistachio overnight oats topped with dark chocolate, chopped pistachios and shredded coconut.
    Pistachio Overnight Oats
  • Oreo overnight oats in a small glass bowl, topped with chunks of Oreo cookies.
    Oreo Overnight Oats
  • A glass of raspberry overnight oats, topped with fresh raspberries, sitting on a white napkin.
    Raspberry Overnight Oats
  • A glass of birthday cake overnight oats topped with whipped cream, sprinkles and candles.
    Birthday Cake Overnight Oats

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

Trending

  • Slice of billy miner pie drenched in caramel and chocolate sauce.
    Billy Miner Pie Recipe
  • RumChata french toast topped with fresh raspberries and rumchata whipped cream.
    RumChata French Toast
  • Close up view of 3 pieces of crispy pan fried gnocchi covered in garlic parmesan sauce on a wooden spoon.
    Crispy Pan Fried Gnocchi
  • A glass of iced oat milk latte topped with frothed oat milk and garnished with a cinnamon stick.
    Iced Oat Milk Latte

Summer Cocktails

  • A pineapple mimosa in a champagne flute, garnished with a pineapple slice.
    Pineapple Mimosa
  • Overhead view of a pina colada with coconut milk, garnished with a pineapple slice and a maraschino cherry.
    Piña Colada With Coconut Milk
  • A blue hurricane drink garnished with maraschino cherries and a lime slice, on a marble table.
    Blue Hurricane Drink
  • A pink guava margarita on the rocks, garnished with lime and a salted rim.
    Guava Margarita

Summer Drinks

  • A strawberry basil mocktail garnished with fresh basil leaves and strawberry slices.
    Strawberry Basil Mocktail
  • Up close photo of banana watermelon smoothie, surrounded by ice cubes and watermelon slices.
    Banana Watermelon Smoothie
  • Overhead view of a spicy margarita garnished with sliced jalapenos.
    Spicy Margarita Mocktail
  • Overhead view of a lychee bubble tea with brown sugar syrup and black tapioca pearls.
    Lychee Bubble Tea

Footer

About

  • About
  • Privacy Policy
  • Terms And Conditions

Newsletter

  • Subscribe for the latest recipes.

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 The Littlest Crumb