Description
These pomegranate overnight oats make a tasty & healthy breakfast. A chocolate oat base, topped with fresh pomegranates and a homemade chocolate ganache.
Ingredients
Scale
- ¼ cup heavy cream
- ¼ cup dark chocolate chips
- 1 cup rolled oats
- 1 cup milk
- 1 tbsp cocoa powder
- 1 cup pomegranate arils
Instructions
- Heat the cream on a saucepan over medium to high heat. Heat the cream until it is almost boiling, but don’t actually let it boil. Once heated through, remove the cream from the stovetop and pour it over the chocolate chips. Stir well until the chocolate is fully melted and the ganache is smooth. Set it aside to cool slightly.
- In a medium mixing bowl, mix the rolled oats, milk and cocoa powder together.
- Fill each serving glass half full with the rolled oats mixture. Then add a layer of chocolate ganache, saving some for later. Top with the rest of the oats and milk mixture.
- Next, add the pomegranate arils on top and drizzle with the rest of the chocolate ganache.
- Cover and refrigerate overnight or for at least 6 hours.
Notes
- Storage: Store these pomegranate oats in an airtight container in the fridge for up to 5 days. They will taste freshest if consumed within 2 to 3 days.
- Prep Time: 6 hours 15 minutes
- Cook Time: 10 minutes
- Category: Overnight Oats
- Method: Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 27.3g
- Sodium: 72mg
- Fat: 23g
- Saturated Fat: 12.9g
- Unsaturated Fat: 8.2g
- Trans Fat: 0.5g
- Carbohydrates: 61.3g
- Fiber: 7.6g
- Protein: 12.3g
- Cholesterol: 44mg