• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Littlest Crumb
  • Drinks
  • Cocktails
  • Recipes
  • Navigation Menu: Social Icons

menu icon
go to homepage
  • Drinks
  • Cocktails
  • Recipes
subscribe
search icon
Homepage link
  • Drinks
  • Cocktails
  • Recipes
×

Home » Desserts

Chocolate Orange Slices

Jump to Recipe

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

These chocolate orange slices are a tasty, easy to make dessert. Candied orange slices dipped in dark chocolate and sprinkled with sea salt or chopped nuts.

Chocolate orange slices dipped in chocolate, and topped with sliced almonds, sitting on a tray lined with parchment paper.

Chocolate dipped orange slices are the perfect bite sized dessert to snack on during the holidays, just like these chocolate covered strawberries, these maple & chocolate cookies or these rosemary cookies.

Serve them to guests on a dessert platter, while you sip holiday cocktails like this amaretto hot chocolate, baileys espresso martini, rumchata white russian or chocolate old fashioned.

Jump to:
  • Why You’ll Love This Recipe
  • Ingredients & Substitutions
  • Equipment
  • Step By Step Instructions
  • Storage
  • Expert Tips
  • Recipe FAQs
  • 📖 Recipe

Why You’ll Love This Recipe

  • These chocolate covered orange slices are the perfect Christmas or Thanksgiving dessert to snack on. 
  • They make a great gift as part of a holiday edible gift basket. 
  • You can use them to decorate cakes or breakfast quickbread loafs. 
  • Although you can buy them store bought, these homemade ones are tastier and much less expensive.

Ingredients & Substitutions

The ingredients needed to make the chocolate covered orange slices.
  • Oranges: This recipe works with most types of oranges, such as navel oranges, cara cara oranges or blood oranges. For best results, avoid oranges with thick rinds. As a substitute for oranges, you can make this recipe with lemons instead. 
  • Chocolate: Dark chocolate pairs very well with oranges. You can use a dark chocolate bar or dark chocolate chips. Alternatively, use milk chocolate or white chocolate. 
  • Sugar & Water: Granulated sugar and water are heated together to form the sugar water that is used to candy the orange slices. Brown sugar won't work for this recipe. Use filtered or bottled water to avoid any unpleasant flavors from tap water. 
  • Avocado Oil: A small amount of avocado oil makes the chocolate coating glossy and smooth. You can use coconut oil as a substitute. 

Equipment

You will need the following equipment to make these candied chocolate oranges:

  • A pot with a wide bottom to simmer the oranges in. 
  • A wire rack or a baking sheet with parchment paper to dry the orange slices on.
  • A microwave safe bowl to melt the chocolate in. 
  • An airtight container to store the finished chocolate orange slices in.

Step By Step Instructions

Step 1: Wash the oranges well. Cut the oranges into slices ¼ inch thick.

A process photo illustrating step 1.

Step 2: Heat the water and sugar over medium to high heat until the sugar has fully dissolved. Add the orange slices, trying not to let them overlap. Gently simmer for 30 to 40 minutes until the slices are translucent. 

A process photo illustrating step 2.

Step 3: Remove the orange slices and place them on a baking tray lined with parchment paper. Let them dry for at least 2 hours.

A process photo illustrating step 3.

Step 4: Melt the chocolate in the microwave. Stir in the avocado oil. Dip each candied orange slice into the melted chocolate. Place on a sheet of parchment paper. Let them set at room temperature for 1 hour.

A process photo illustrating step 4.

Storage

Store the orange slices in an airtight container, separated by small pieces of parchment paper to prevent them from sticking together. 

The oranges will last at room temperature for 2 to 3 days, or in the fridge for 7 to 10 days.

Candied chocolate oranges won't freeze well.

Expert Tips

  • Don’t overlap the orange slices. When simmering the orange slices in the sugar water, try to keep the slices in a flat, single layer. Don't let them overlap or clump together, otherwise they won't cook properly.
  • Keep the slices submerged. While the orange slices are cooking, make sure they stay submerged below the water.
  • Sprinkle on salt or nuts. As soon as you have dipped the orange slices in chocolate, optionally sprinkle on some coarse sea salt, shredded coconut or some finely chopped nuts, such as almonds, toasted hazelnuts or pistachios.
  • Wash the oranges well. Before beginning, scrub the oranges well to remove any waxy residue which could affect the taste.
  • Add sweetener to the chocolate. If you are using a very dark chocolate (>80%), you may want to add in a sweetener to the melted chocolate such as maple syrup, honey or sugar to sweeten it up slightly.

Recipe FAQs

Why is the chocolate not sticking well to the candied orange slices?

Make sure the candied oranges are fully dried before coating them in chocolate. You can dab them with a paper towel to help them dry faster.

Can I use mandarins or tangerines?

Mandarins and tangerines don't work well for candying. However, you can skip the candying part, peel the mandarins and dip the orange wedges into the melted chocolate.

Do I have to remove the seeds from the oranges?

Yes. After slicing the oranges, gently remove any seeds before continuing.

What can I do with the leftover syrup?

Once you have removed the oranges from the syrup, save the syrup and use it as an orange simple syrup to make orange flavored cocktails.

A chocolate covered orange slice topped with almonds on a white table.
Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate orange slices dipped in chocolate, and topped with sliced almonds, sitting on a tray lined with parchment paper.

Chocolate Orange Slices


  • Author: Ali
  • Total Time: 4 hours 45 minutes
  • Yield: 12 slices 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

These chocolate orange slices are a tasty, easy to make dessert. Candied orange slices dipped in dark chocolate and sprinkled with sea salt or chopped nuts.


Ingredients

Scale
  • 2-3 medium oranges
  • 1 ½ cup granulated sugar 
  • 1 ½ cup water
  • 1 ½ oz dark chocolate
  • ½ tbsp avocado oil
  • 2 tbsp finely chopped nuts (optional)

Instructions

  1. Wash the oranges well, thoroughly scrubbing the peel. Slice the oranges into ¼ inch slices.
  2. In a wide bottomed pot, heat the water and sugar together over medium heat. Continue to heat until the sugar fully dissolves.
  3. Add in the orange slices, placing them in a single layer, so they are not overlapping.
  4. Adjust the heat to maintain a very gentle simmer. Continue to simmer for 30 to 40 minutes until the orange slices are translucent.
  5. Remove the orange slices from the stove and transfer to a wire rack or to a baking sheet lined with parchment paper. Let dry for at least 2 hours.
  6. In a microwave safe bowl, melt the chocolate, heating in the microwave 20 seconds at a time. Once melted and smooth, stir in the avocado oil.
  7. Dip each candied orange slice into the chocolate so that it is half covered in chocolate. Lay them flat on a tray lined with parchment paper. Optionally sprinkle them with finely chopped nuts. Let them set for 1 hour before consuming or storing.

Notes

  • Storage: Store leftovers in an airtight container at room temperature for 2 to 3 days or in the fridge for 5 to 10 days.
  • Prep Time: 3 hours 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 36
  • Sugar: 4g
  • Sodium: 1mg
  • Fat: 1.7g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 0.9g
  • Trans Fat: 0g
  • Carbohydrates: 5.1g
  • Fiber: 0.3g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: holiday desserts, Christmas desserts

Leave a comment if you tried this recipe!

More Desserts

  • Pistachio Buttercream
  • Coffee Brownies
  • Chocolate Hazelnut Buttercream Frosting
  • Cranberry Compote

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

Trending

  • Billy Miner Pie Recipe
  • RumChata French Toast
  • Crispy Pan Fried Gnocchi
  • Iced Oat Milk Latte

Fall Favorites

  • Salted Caramel Macchiato
  • Oreo Hot Chocolate (Dunkin Donuts Copycat)
  • Strawberry Apple Crisp
  • Apple Pie Overnight Oats

Holiday Cocktails

  • Baileys Hot Chocolate
  • Pumpkin RumChata Martini
  • Bourbon Cherry Cocktail
  • Bourbon Rosemary Cocktail

Footer

About

  • About
  • Privacy Policy
  • Terms And Conditions

Newsletter

  • Subscribe for the latest recipes.

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 The Littlest Crumb