This healthy matcha chai latte is easy to make in only 7 minutes with just 4 ingredients. Concentrated chai tea, mixed with matcha powder, a bit of sugar for sweetness and then topped with frothed almond milk.
There are a ton of drinks that you can make with matcha green tea, such as this almond milk matcha latte, iced oat milk matcha latte, matcha bubble tea, or this pineapple matcha drink.
For chai tea based drinks, try this iced chai tea latte, or this chai tea and pumpkin foam latte.
Jump to:
Why This Is The Best Green Tea Chai Latte
- Matcha + Chai. If you like both of these flavors individually, then you have to try them combined together in a latte!
- It’s vegan. This latte is made with tea, matcha powder, sugar and almond milk so all the ingredients are fully vegan.
- It’s simple to make. You could make the chai tea from scratch, but that takes a lot more time and effort. Using chai tea made from a tea bag is much simpler.
Ingredients
- Matcha Powder: Use a good quality culinary grade matcha powder for this recipe. You don’t need to use ceremonial matcha powder.
Instructions
Steep the tea in the hot water.
Meanwhile, use a matcha whisk to dissolve the matcha powder in hot water.
Stir the sugar into the tea until it dissolves. Then mix in the matcha mixture.
Use a handheld frother to froth the almond milk for about 30 seconds. Heat the almond milk in the microwave for 20 seconds until warm.
Pour over the matcha chai tea and serve immediately.
FAQ
Yes! They go very well together. Both flavors can be a bit bitter, but this latte has just enough sweetness that you can taste both matcha and chai without any bitterness.
Both matcha and coffee have caffeine, but coffee has much more caffeine than matcha does.
Yes you can. However, you need to make a chai tea concentrate. The chai tea is very concentrated in this recipe to avoid the flavor being watered down when added with the other ingredients.
Expert Tips
- Use a matcha whisk. It can be difficult to get matcha powder to dissolve without leaving lumps of powder. A matcha whisk is a small bamboo whisk that helps dissolve matcha powder in water smoothly.
- Froth the almond milk when it is cold. Leave the almond milk in the fridge until you are ready to froth it. It won’t give the same consistency if it is frothed when warm.
Matcha Chai Latte
- Total Time: 7 minutes
- Yield: 1 latte 1x
- Diet: Vegan
Description
This healthy matcha chai latte is easy to make in only 7 minutes with just 4 ingredients!
Ingredients
- 1 chai tea bag
- ⅓ cup hot water
- 1 tbsp granulated sugar
- 1 ½ tsp matcha powder, dissolved in 2 tablespoon hot water
- ½ cup almond milk
Instructions
- Steep the chai tea bag in ⅓ cup of hot water for 3 to 5 minutes. Then remove the tea bag. Stir in the sugar until it dissolves.
- Meanwhile, dissolve the matcha powder in 2 tablespoons of hot water using a matcha whisk. Make sure there are no lumps of matcha powder left.
- In a latte cup, mix the concentrated tea and liquid matcha together until evenly combined.
- In a separate, microwave-safe glass, froth the almond milk using a handheld frother for about 30 seconds, until the almond milk has doubled in volume.
- Heat the almond milk in the microwave for 20 to 30 seconds until warm. Then pour over the matcha chai tea and drink immediately. Enjoy!
Notes
- Use a matcha whisk. It can be difficult to get matcha powder to dissolve without leaving lumps of powder. A matcha whisk is a small bamboo whisk that helps dissolve matcha powder in water smoothly.
- Froth the almond milk when it is cold. Leave the almond milk in the fridge until you are ready to froth it. It won’t give the same consistency if it is frothed when warm.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Coffee Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 81
- Sugar: 16.2g
- Sodium: 6mg
- Fat: 1.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 1.1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.6g
- Protein: 0.6g
- Cholesterol: 0mg
Keywords: matcha, almond milk, chai tea
Leave a Reply