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This chocolate brown cow drink is easy to make with only two ingredients. Kahlua and milk are shaken together for a creamy dessert cocktail that tastes like coffee-flavored chocolate milk.
For other creamy, dessert drinks, try this baileys espresso martini, this rumchata white russian, this gin espresso martini, or this butterfinger drink.
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Recipe Highlights
- This drink is made using only 2 ingredients and takes less than 2 minutes to make.
- The coffee & creamy combination of flavors in this brown cow drink make it a delicious dessert drink.
- This is a great drink to serve to guests, topped with whipped cream and a sprinkle of cocoa powder.
Ingredients & Substitutions
- Kahlua: Typically this drink is made with Kahlua, but you can substitute this with another type of coffee liqueur, such as Tia Maria.
- Milk: Use 3% whole milk for the creamiest drink. However, you can replace this with 2% milk or a milk alternative such as almond milk or oat milk.
Equipment
- A cocktail shaker to make the drink.
- Cocktail glasses to serve the brown cow drink in.
Instructions
Step 1: Add the Kahlua and milk to a cocktail shaker filled with ice.
Step 2: Shake well for 5 to 8 seconds until the outside of the shaker is frosted. Strain and serve into a cocktail glass.
Expert Tips
- For an extra decadent drink, top the cocktail with whipped cream, a sprinkle of cocoa powder or chocolate shavings, and a couple of coffee beans.
- Adjust the milk to Kahlua ratio depending on your preference. For a stronger drink, add an extra ounce of Kahlua. For a milkier drink, add an extra ounce of milk.
Variations
- Ice Cream Float: To make this drink a float, add a scoop of ice cream on top right before serving.
- Vegan Version: Replace the Kahlua with Tia Maria as Tia Maria guarantees its coffee liqueur is vegan. Use almond milk instead of cow’s milk.
FAQ
This cocktail tastes like alcoholic chocolate milk with a hint of coffee flavor.
Replace the Kahlua with chocolate sauce or a homemade chocolate simple syrup and a dash of espresso. Adjust the quantities of each to taste.
📖 Recipe
Brown Cow Drink
- Total Time: 2 minutes
- Yield: 1 cocktail 1x
- Diet: Vegetarian
Description
This chocolate brown cow drink is an easy, creamy dessert cocktail that tastes like coffee-flavored chocolate milk.
Ingredients
- 4 oz milk
- 2 oz Kahlua
Instructions
- Add the milk and Kahlua to a cocktail shaker filled with ice.
- Shake for 5 to 8 seconds until the outside of the shaker is frosted. Strain and pour into a cocktail glass filled with fresh ice. Enjoy responsibly!
Notes
- Vegan Version: Replace the Kahlua with Tia Maria as Tia Maria guarantees its chocolate liqueur is vegan. Use almond milk instead of cow’s milk.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 243
- Sugar: 35.7g
- Sodium: 63mg
- Fat: 2.4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.8g
- Trans Fat: 0.1g
- Carbohydrates: 35.4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Erik
Loving how easy this is! Had all ingredients on hand, too.
dina and bruce miller
The perfect night cap! Yum!