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Home » Drink Recipes

Brown Cow Drink

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Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This chocolate brown cow drink is easy to make with only two ingredients. Kahlua and milk are shaken together for a creamy dessert cocktail that tastes like coffee-flavored chocolate milk.

Brown cow drink topped with whipped cream and coffee beans, on a wooden table.

For other creamy, dessert drinks, try this baileys espresso martini, this rumchata white russian, this gin espresso martini, or this butterfinger drink.

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  • Recipe Highlights
  • Ingredients & Substitutions
  • Equipment
  • Instructions
  • Expert Tips
  • Variations
  • FAQ
  • 📖 Recipe

Recipe Highlights

  • This drink is made using only 2 ingredients and takes less than 2 minutes to make.
  • The coffee & creamy combination of flavors in this brown cow drink make it a delicious dessert drink.
  • This is a great drink to serve to guests, topped with whipped cream and a sprinkle of cocoa powder.

Ingredients & Substitutions

Ingredients needed to make the brown cow cocktail.
  • Kahlua: Typically this drink is made with Kahlua, but you can substitute this with another type of coffee liqueur, such as Tia Maria.
  • Milk: Use 3% whole milk for the creamiest drink. However, you can replace this with 2% milk or a milk alternative such as almond milk or oat milk.

Equipment

  • A cocktail shaker to make the drink.
  • Cocktail glasses to serve the brown cow drink in.

Instructions

Step 1: Add the Kahlua and milk to a cocktail shaker filled with ice.

Step 2: Shake well for 5 to 8 seconds until the outside of the shaker is frosted. Strain and serve into a cocktail glass.

Process photo illustrating steps 1 and 2.

Expert Tips

  • For an extra decadent drink, top the cocktail with whipped cream, a sprinkle of cocoa powder or chocolate shavings, and a couple of coffee beans.
  • Adjust the milk to Kahlua ratio depending on your preference. For a stronger drink, add an extra ounce of Kahlua. For a milkier drink, add an extra ounce of milk.

Variations

  • Ice Cream Float: To make this drink a float, add a scoop of ice cream on top right before serving.
  • Vegan Version: Replace the Kahlua with Tia Maria as Tia Maria guarantees its coffee liqueur is vegan. Use almond milk instead of cow’s milk.
Brown cow drink on a wooden coaster.

FAQ

What does this brown cow cocktail taste like?

This cocktail tastes like alcoholic chocolate milk with a hint of coffee flavor.

How do I make a non-alcoholic version of this cocktail?

Replace the Kahlua with chocolate sauce or a homemade chocolate simple syrup and a dash of espresso. Adjust the quantities of each to taste.

Cocktail topped with whipped cream and coffee beans, sitting on a wooden coaster.
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📖 Recipe

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Brown cow drink topped with whipped cream and coffee beans, on a wooden table.

Brown Cow Drink


  • Author: Ali
  • Total Time: 2 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegetarian
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Description

This chocolate brown cow drink is an easy, creamy dessert cocktail that tastes like coffee-flavored chocolate milk.


Ingredients

Scale
  • 4 oz milk
  • 2 oz Kahlua

Instructions

  1. Add the milk and Kahlua to a cocktail shaker filled with ice.
  2. Shake for 5 to 8 seconds until the outside of the shaker is frosted. Strain and pour into a cocktail glass filled with fresh ice. Enjoy responsibly!

Notes

  • Vegan Version: Replace the Kahlua with Tia Maria as Tia Maria guarantees its chocolate liqueur is vegan. Use almond milk instead of cow’s milk.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 243
  • Sugar: 35.7g
  • Sodium: 63mg
  • Fat: 2.4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0.1g
  • Carbohydrates: 35.4g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: kahlua cocktails, kahlua recipe

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Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

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