Description
This chocolate brown cow drink is an easy, creamy dessert cocktail that tastes like coffee-flavored chocolate milk.
Ingredients
Scale
- 4 oz milk
- 2 oz Kahlua
Instructions
- Add the milk and Kahlua to a cocktail shaker filled with ice.
- Shake for 5 to 8 seconds until the outside of the shaker is frosted. Strain and pour into a cocktail glass filled with fresh ice. Enjoy responsibly!
Notes
- Vegan Version: Replace the Kahlua with Tia Maria as Tia Maria guarantees its chocolate liqueur is vegan. Use almond milk instead of cow’s milk.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 243
- Sugar: 35.7g
- Sodium: 63mg
- Fat: 2.4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.8g
- Trans Fat: 0.1g
- Carbohydrates: 35.4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg