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Home » Drink Recipes » Coffee

Oreo Iced Coffee

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Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This Oreo iced coffee is a decadent breakfast treat! Made with only 3 ingredients in 15 minutes. Real Oreos are melted in coffee to give this drink an authentic Oreo flavor.

An oreo iced coffee served with a metal straw, topped with whipped cream and oreo chunks, sitting on a warm marble table.

Flavored coffee drinks are easy to make at home and taste just as good as drinks from a cafe.

For other creative coffee drinks, try this peanut butter coffee, this iced mocha latte or this salted caramel mocha.

Or, choose one from this list of unique latte flavors.

Jump to:
  • Recipe Highlights
  • Ingredients & Substitutions
  • Equipment
  • Instructions
  • Make Ahead
  • Storage
  • Expert Tips
  • Variations
  • FAQ
  • 📖 Recipe
  • Related Recipes
Up close view of an oreo iced coffee on a round marble and wood coaster.

Recipe Highlights

  • Oreos + Coffee. The Oreo cookie adds a chocolate, mocha flavor to the iced coffee while the creamy center adds a sweet vanilla flavor. Combined, it tastes like an oreo coffee milkshake.
  • Made with real Oreos. The Oreo flavor in the iced coffee comes from real Oreos. There are no syrups or artificial flavors added, which means it tastes even better.
  • There are only 3 ingredients. You just need Oreos, coffee and milk to make this drink.

Ingredients & Substitutions

Overhead view of the ingredients needed to make this iced coffee.
  • Oreos: Use regular, classic Oreos for this iced coffee.
  • Coffee: Prepare your favorite type of coffee. Don’t add any sugar until you have made this drink. The Oreos will add a lot of sweetness.
  • Milk: Use 2% or 3% milk. If you want a non-dairy option, replace this with almond milk or oat milk.

Equipment

  • A strainer to separate out the Oreo crumbs.
  • A small pan to melt the Oreo centers.

Instructions

Step 1: Pour hot, freshly prepared coffee over two full Oreo cookies. Let it sit for a few minutes until the cookies have broken down. Stir to fully dissolve the cookies.

Step 2: Pass the coffee mixture through a strainer. There will be some cream chunks that do not fully dissolve. Separate these out. 

Process photos illustrating steps 1 and 2.

Step 3: On a small pan over low heat, heat the Oreo centers and the milk, stirring to melt the Oreo cream centers. Don’t let the milk boil. Heat only until the centers have melted, then remove the pan from the heat and let the mixture cool for a few minutes. 

Step 4: Pour the Oreo coffee mixture into a glass prepared with fresh ice. 

Process photos illustrating steps 3 and 4.

Step 5: Pour the Oreo milk mixture on top of the iced coffee. Optionally top with whipped cream and extra Oreo cookie crumbs.

Process photo showing the oreo milk mixture being poured into the chilled coffee.

Make Ahead

This Oreo iced coffee is best served fresh, as soon as it is made. 

That being said, you can save time when putting the drink together by preparing some steps ahead of time. 

Save time by preparing cold brew coffee in advance, or chilling your coffee in the fridge overnight. You can also melt the Oreo centers in the milk and store this in an airtight container in the fridge overnight. 

Don’t mix the ingredients together until you are ready to serve.

Storage

If you are left with any leftovers after preparing the iced coffee, first remove any remaining ice to prevent watering down the drink. 

Scoop off any extra whipped cream as this will not store well. 

Store the rest of the iced coffee in an airtight container in the fridge for up to a couple of days.

Overhead view of an oreo iced coffee topped with whipped cream and half an oreo, on a warm marble table.

Expert Tips

  • Pour the coffee over the Oreos while still hot. The Oreos will dissolve in hot coffee faster than in chilled coffee.
  • Don’t let the milk burn. Heat the milk and Oreo centers on low heat. Use just enough heat to melt the cream centers. Remove the mixture from the stove as soon as the mixture is smooth.
  • Top with whipped cream & Oreo crumbles. This iced coffee is finished off perfectly with a dollop of whipped cream and crumbled Oreo cookie pieces.

Variations

  • Flavored Oreos: Experiment using Oreos that have flavored centers. Try making this drink with mint Oreos, chocolate Oreos or caramel coconut Oreos.
  • Oreo Mocha: Add a couple scoops of chocolate syrup in this coffee to turn it into an Oreo Mocha Iced Coffee.
  • Vegan: To make this iced coffee vegan, replace the cow’s milk with almond or oat milk.
A glass of Oreo iced coffee topped with whipped cream and Oreo pieces.

FAQ

What recipes can I use leftover Oreos cookies for?

This recipe uses more Oreo centers than Oreo cookies. Use up the leftover Oreo cookies to make an Oreo crust, such as in this billy miner pie.

How do I make this Oreo iced coffee sweeter?

If you want an even sweeter drink, add in extra Oreo cookies. You can double the number of Oreo centers added for extra sweetness.

Print

📖 Recipe

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A glass of Oreo iced coffee topped with whipped cream and Oreo pieces.

Oreo Iced Coffee


  • Author: Ali
  • Total Time: 18 minutes
  • Yield: 1 Iced Coffee 1x
  • Diet: Vegetarian
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Description

This Oreo iced coffee is a decadent breakfast treat! Real Oreos are melted in coffee to give this drink an authentic Oreo flavor.


Ingredients

Scale
  • ½ cup coffee
  • ½ cup whole milk
  • 2 whole Oreos
  • 5 Oreo cream centers

Instructions

  1. Pour hot, freshly prepared coffee over two full Oreo cookies. Let it sit for a few minutes until the cookies have broken down. Stir to fully dissolve the cookies.
  2. Pass the coffee mixture through a strainer. There will be some cream chunks that do not fully dissolve. Separate these and discard them.
  3. On a small pan over low heat, heat the Oreo centers and the milk, stirring to melt the Oreo cream centers. Don’t let the milk boil. Heat only until the centers have melted.
  4. Remove the pan from the stove and let the mixture cool for a few minutes.
  5. Mix the Oreo coffee mixture together with the milk and Oreo cream mixture in a glass filled with ice. Optionally top with whipped cream and extra Oreo cookie crumbs. Enjoy!

Notes

  • Don’t let the milk burn. Heat the milk and Oreo centers on low heat. Use just enough heat to melt the cream centers. Remove the mixture from the stove as soon as the mixture is smooth.
  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Category: Coffee
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 Iced Coffee
  • Calories: 329
  • Sugar: 29.6g
  • Sodium: 240mg
  • Fat: 15.1g
  • Saturated Fat: 5.4g
  • Unsaturated Fat: 9.7g
  • Trans Fat: 0.1g
  • Carbohydrates: 48.1g
  • Fiber: 0.8g
  • Protein: 5.9g
  • Cholesterol: 10mg

Keywords: oreo recipe, oreo coffee, flavored coffee

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Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

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