Dark Rum Daiquiri

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This Dark Rum Daiquiri is a refreshing and light rum-based cocktail that is easy to make with only 3 ingredients in under 5 minutes.

For some other tropical rum cocktails, try this Banana Rum Cocktail, this Basil Mojito or this Georgia Peach Drink.

Jump to:

• Why You’ll Love is Recipe
• Ingredients & Substitutions
• How To Make A Dark Rum Daiquiri
• Expert Tips
• Recipe FAQs
• 📖 Recipe

Why You’ll Love is Recipe

• Easy to Make — This is one of the simplest cocktails to make, even for an absolute beginner. You only need three easy to find ingredients and less than 5 minutes. 
• Tropical Cocktail — Rum-based drinks always have a tropical feel to them and this one is no exception!
• Strong — If you like strong drinks (where you can really taste the rum), this one's for you. Looking for a sweeter, more fruity rum cocktail? Try this Mango Tango Drink or this Frozen Hurricane.

Ingredients & Substitutions

• Dark Rum: There are lots of different types of dark rum to choose from. Since this daiquiri is very spirit-forward, you’ll want to choose a rum that you like the taste of and that you enjoy drinking neat. 
• Lime Juice: Use freshly squeezed lime juice for this recipe. Avoid bottled lime juice since it will give an artificial taste. 
• Simple Syrup: You can make your own simple syrup using a 1:1 combination of granulated sugar and water. Or, you can use a store bought, pre-made simple syrup.

How To Make A Dark Rum Daiquiri

Step 1: Add the dark rum, lime juice and simple syrup to a cocktail shaker filled with ice.

Step 2: Shake well and strain.

Expert Tips

• Try a flavored simple syrup. If you’re looking for variations on this cocktail recipe, try using a flavored simple syrup. An herb syrup such as this Rosemary Simple Syrup or this Basil Simple Syrup could add a unique flavor. Or, try replacing the simple syrup with maple syrup for a fall and winter variation. 
• Chill the cocktail glasses. Since this daiquiri is not served over ice, chilling the cocktail glasses in advance will help keep the drink extra cold while you are sipping it. Chill the glasses in the fridge or freezer for 30 minutes before serving the drink. 
• Adjust the amount of rum. This is a stronger tasting cocktail, and not everyone will enjoy that. If you prefer a sweeter drink, use 1 to 1 ½ ounces of rum instead of 2 ounces.

Recipe FAQs

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📖 Recipe