Banana Rum Cocktail

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This banana rum cocktail is an easy, tropical cocktail that will transport you to a sun-soaked paradise! Made with homemade banana syrup for an authentic, refreshing banana flavor.

For more tropical-inspired cocktails, try this coconut milk pina colada, this banana margarita and this papaya rum punch.

Jump to:

• Why You’ll Love This Recipe
• Ingredients & Substitutions
• How To Make A Banana Rum Cocktail
• Expert Tips
• Recipe FAQs
• 📖 Recipe

Why You’ll Love This Recipe

• Homemade banana syrup — The star ingredient of this cocktail is the homemade banana syrup which infuses the drink with a rich and genuine banana taste, without any artificial flavors!
• Perfect for Any Occasion — Whether you're hosting a summer gathering, lounging by the pool, or craving a tropical escape, this banana rum cocktail is the perfect companion. It brings a touch of vacation vibes and a refreshing burst of flavor to any occasion.
• Versatile and Refreshing — This cocktail offers endless possibilities for customization. You can adjust the sweetness, add a splash of lime juice for a tangy twist, or even experiment with garnishes like a sprinkle of cinnamon or a slice of fresh banana.

Ingredients & Substitutions

• Banana Syrup: This homemade syrup adds an authentic banana flavor to the cocktail. It is made by combining ripe bananas, granulated sugar, and water. For a quicker option, you can also find pre-made banana syrups at specialty stores or online, but it won’t taste the same as the homemade version. 
• Malibu Rum: Malibu rum infuses the cocktail with a smooth and coconutty essence. You can substitute Malibu for another type of tropical flavored rum, such as Bacardi Mango Rum, Bacardi Island Punch Rum, or even regular white rum. 
• Pineapple Juice: Pineapple juice brings a tropical sweetness to the cocktail. You can use a juicer to make freshly squeezed pineapple juice, or use a store bought pineapple nectar.
• Orange Juice: Orange juice brings out the other flavors in the cocktail. Freshly squeezed orange juice is the best option, but high-quality, store-bought juices also work well.

How To Make A Banana Rum Cocktail

Step 1: Heat the banana, sugar and water together in a small pan over medium heat. Continue to heat for 5 to 10 minutes until the sugar dissolves. 

Step 2: Remove the syrup from the stove and strain out the banana chunks.

Step 3: Shake the banana syrup, Malibu rum, pineapple juice and orange juice in a cocktail shaker filled with ice until frosted on the outside. Strain and serve.

Expert Tips

• Don't discard the strained out banana chunks after making the syrup! Save them to use as a topping for plain greek yogurt for a healthy breakfast.
• Chill the cocktail glasses in the freezer for 30 minutes before serving to keep the cocktail extra cold.
• Store any leftover banana syrup in an airtight container in the fridge. It will keep for 1 to 2 weeks and can be used in other drinks or to drizzle over pancakes, waffles, or desserts.

Recipe FAQs

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📖 Recipe