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This banana rum cocktail is an easy, tropical cocktail that will transport you to a sun-soaked paradise! Made with homemade banana syrup for an authentic, refreshing banana flavor.
Why You’ll Love This Recipe
- Homemade banana syrup — The star ingredient of this cocktail is the homemade banana syrup which infuses the drink with a rich and genuine banana taste, without any artificial flavors!
- Perfect for Any Occasion — Whether you're hosting a summer gathering, lounging by the pool, or craving a tropical escape, this banana rum cocktail is the perfect companion. It brings a touch of vacation vibes and a refreshing burst of flavor to any occasion.
- Versatile and Refreshing — This cocktail offers endless possibilities for customization. You can adjust the sweetness, add a splash of lime juice for a tangy twist, or even experiment with garnishes like a sprinkle of cinnamon or a slice of fresh banana.
Ingredients & Substitutions
- Banana Syrup: This homemade syrup adds an authentic banana flavor to the cocktail. It is made by combining ripe bananas, granulated sugar, and water. For a quicker option, you can also find pre-made banana syrups at specialty stores or online, but it won’t taste the same as the homemade version.
- Malibu Rum: Malibu rum infuses the cocktail with a smooth and coconutty essence. You can substitute Malibu for another type of tropical flavored rum, such as Bacardi Mango Rum, Bacardi Island Punch Rum, or even regular white rum.
- Pineapple Juice: Pineapple juice brings a tropical sweetness to the cocktail. You can use a juicer to make freshly squeezed pineapple juice, or use a store bought pineapple nectar.
- Orange Juice: Orange juice brings out the other flavors in the cocktail. Freshly squeezed orange juice is the best option, but high-quality, store-bought juices also work well.
How To Make A Banana Rum Cocktail
Step 1: Heat the banana, sugar and water together in a small pan over medium heat. Continue to heat for 5 to 10 minutes until the sugar dissolves.
Step 2: Remove the syrup from the stove and strain out the banana chunks.
Step 3: Shake the banana syrup, Malibu rum, pineapple juice and orange juice in a cocktail shaker filled with ice until frosted on the outside. Strain and serve.
- Don't discard the strained out banana chunks after making the syrup! Save them to use as a topping for plain greek yogurt for a healthy breakfast.
- Chill the cocktail glasses in the freezer for 30 minutes before serving to keep the cocktail extra cold.
- Store any leftover banana syrup in an airtight container in the fridge. It will keep for 1 to 2 weeks and can be used in other drinks or to drizzle over pancakes, waffles, or desserts.
Yes. Malibu rum gives the cocktail a coconut twist, but any type of tropical flavored rum, or even plain white rum works just as well.
Yes, you can prepare the banana syrup ahead of time. Store it in the refrigerator in an airtight container for up to 2 weeks, and it will be ready to use whenever you're ready to whip up a banana rum cocktail.
Use leftover banana syrup to make any type of banana flavored drinks. Experiment making other cocktails, such as this banana margarita, or use it to make a creamy banana latte.