• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Littlest Crumb
  • Drinks
  • Cocktails
  • Recipes
  • Navigation Menu: Social Icons

menu icon
go to homepage
  • Drinks
  • Cocktails
  • Recipes
subscribe
search icon
Homepage link
  • Drinks
  • Cocktails
  • Recipes
×

Home » Sauces & Dips

Sweet Chili Aioli

Jump to Recipe

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This sweet chili aioli is an easy dipping sauce that takes only a couple of minutes to make. It is a creamy, mayo-based sauce that is perfect for dipping fries, chicken fingers or breaded shrimp in.

Sweet chili aioli dipping sauce, on a table next to lime slices and sweet chili sauce.

For other aioli dipping sauces, try this pesto aioli.

Jump to:
  • Recipe Highlights
  • What To Serve This Sweet Chili Aioli With
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • FAQ
  • 📖 Recipe

Recipe Highlights

  • This aioli is the perfect balance of sweet & creamy. Creamy, rich mayo is combined with sweet chili sauce, giving it a sweet and very mild spiciness.
  • This sauce is made with only 4 ingredients, making this recipe easy to make any time.
  • This aioli is super versatile. You can use this aioli for almost anything – to dip fries, shrimp, meatballs, or as a panini spread.

What To Serve This Sweet Chili Aioli With

This sweet chili aioli goes with so many different foods. Try some of the suggestions below or experiment yourself!

  • The most popular way to use it is as a dipping sauce. It goes well with most game day finger foods including fries, chicken fingers, mozzarella sticks and breaded shrimp.
  • It also makes a great breakfast sauce for dipping hash browns or home fries in.
  • It can even be used as a spread for sandwiches, paninis, or wraps.
  • It can also be used as a sushi sauce, lightly drizzled on a maki roll.

Ingredients

The ingredients needed to make the sweet chili aioli.
  • Mayonnaise: Full fat mayonnaise gives the creamiest, richest flavor. However, you can use low fat mayonnaise for a healthier option. If you use homemade mayonnaise, it will taste just as good, but will have a runnier consistency.
  • Sweet Chili Sauce: Sweet chili sauce is a sweet, garlicky sauce that you can buy bottled in the grocery store. Although it is made from chili peppers, it is not very spicy.
  • Lime Juice: Use freshly squeezed lime juice. Artificial lime juice does not give the same, bright flavor.
  • Garlic: Again, use only fresh garlic. Don’t substitute this for garlic powder.

Equipment

  • A small whisk to mix the ingredients together.
  • An airtight container to store the aioli in.

Instructions

Step 1: Whisk the mayonnaise, sweet chili sauce, lime juice and garlic together.

Step 2: Cover and chill in the refrigerator for at least 1 hour.

A collage of process photos illustrating steps 1 and 2.

Storage

Store leftover sweet chili aioli in an airtight container in the fridge for up to 4 to 5 days. 

If you have dipped your food into the sauce container and there are remnants of food in the aioli, it may go bad more quickly. If you are not planning to consume the aioli all at once, scoop out the portion you want to use rather than dipping your food into the container. 

Because the aioli contains mayo, freezing is not recommended.

Expert Tips

  • If you want to make the aioli spicier, add in 1 to 2 teaspoons of sriracha and a pinch of red pepper flakes.
  • Let the aioli chill in the fridge. This allows the flavors to blend into one another, creating a more flavorful dip. However, if you don’t have time for this, you can get away with skipping this step.
  • Don’t let the aioli come to room temperature multiple times. When serving the sauce, scoop out the portion you want to consume and keep the rest stored in the fridge. This will prevent it from going bad as quickly.

FAQ

What is aioli?

Traditionally, aioli is a combination of olive oil and garlic. However, the name has now come to include mayonnaise-based sauces, such as this sweet chili aioli.

Is this aioli spicy?

No. Sweet chili sauce is much more sweet than spicy. If you want a spicy aioli, add in 1 to 2 teaspoons of sriracha.

Up close view of sweet chili aioli garnished with red pepper flakes.
Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet chili aioli dipping sauce, on a table next to lime slices and sweet chili sauce.

Sweet Chili Aioli


  • Author: Ali
  • Total Time: 1 hour
  • Yield: ½ cup 1x
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

This sweet chili aioli is an easy dipping sauce that takes only a couple of minutes to make. It is a creamy, mayo-based sauce that is perfect for dipping fries, chicken fingers or breaded shrimp in.


Ingredients

Scale
  • ½ cup mayonnaise
  • 3 tbsp sweet chili sauce
  • 4 tsp lime juice, freshly squeezed
  • 1 tsp garlic, minced
  • dash of salt

Instructions

  1. In a small bowl, whisk the mayonnaise, sweet chili sauce, lime juice, garlic and salt together until well combined.
  2. Place in an airtight container in the fridge for 1 to 2 hours to chill and allow the flavors to infuse together before serving.

Notes

  • Storage: Store leftover sweet chili aioli in an airtight container in the fridge for up to 4 days.
  • Prep Time: 1 hour
  • Cook Time: 0 minutes
  • Category: Sauces
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 108
  • Sugar: 3.3g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 1.6g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 3.7g
  • Fiber: 0g
  • Protein: 0.2g
  • Cholesterol: 6mg

Keywords: aioli recipe

Leave a comment if you tried this recipe!

More Sauces & Dips

  • Pesto Aioli
  • 10 Dipping Sauces For Coconut Shrimp

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

Trending

  • Billy Miner Pie Recipe
  • RumChata French Toast
  • Crispy Pan Fried Gnocchi
  • Iced Oat Milk Latte

Fall Favorites

  • Salted Caramel Macchiato
  • Oreo Hot Chocolate (Dunkin Donuts Copycat)
  • Strawberry Apple Crisp
  • Apple Pie Overnight Oats

Holiday Cocktails

  • Baileys Hot Chocolate
  • Pumpkin RumChata Martini
  • Bourbon Cherry Cocktail
  • Bourbon Rosemary Cocktail

Footer

About

  • About
  • Privacy Policy
  • Terms And Conditions

Newsletter

  • Subscribe for the latest recipes.

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 The Littlest Crumb