Traditionally, aioli is a combination of olive oil and garlic. However, the name has now come to include mayonnaise-based sauces, such as this sweet chili aioli.

No. Sweet chili sauce is much more sweet than spicy. If you want a spicy aioli, add in 1 to 2 teaspoons of sriracha.

Sweet Chili Aioli - The Littlest Crumb

Description

This sweet chili aioli is an easy dipping sauce that takes only a couple of minutes to make. It is a creamy, mayo-based sauce that is perfect for dipping fries, chicken fingers or breaded shrimp in.

Ingredients

Scale

½ cup mayonnaise
3 tbsp sweet chili sauce
4 tsp lime juice, freshly squeezed
1 tsp garlic, minced
dash of salt

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Instructions

In a small bowl, whisk the mayonnaise, sweet chili sauce, lime juice, garlic and salt together until well combined.
Place in an airtight container in the fridge for 1 to 2 hours to chill and allow the flavors to infuse together before serving.

Notes

Storage: Store leftover sweet chili aioli in an airtight container in the fridge for up to 4 days.

Prep Time: 1 hour
Cook Time: 0 minutes
Category: Sauces
Method: Mixed
Cuisine: American

Nutrition

Serving Size: 1 tbsp
Calories: 108
Sugar: 3.3g
Sodium: 90mg
Fat: 10g
Saturated Fat: 1.6g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 3.7g
Fiber: 0g
Protein: 0.2g
Cholesterol: 6mg

Keywords: aioli recipe