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Home » Drink Recipes

Pineapple Slushie

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Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This pineapple slushie is a refreshing summer drink that both kids and adults will love. It's made with only 3 ingredients and is incredibly easy to make.

A pineapple slushie garnished with a pineapple slice on a white marble table.

Pineapple slushies are perfect for summer. For other refreshing summer drinks, try this iced guava black tea or this pineapple matcha drink.

For pineapple-flavored summer cocktails, try this coconut milk piña colada or this pineapple orange margarita.

Jump to:
  • Why You’ll Love This Recipe
  • Ingredients
  • Equipment
  • Step By Step Instructions
  • Variations
  • Expert Tips
  • Recipe FAQs
  • 📖 Recipe

Why You’ll Love This Recipe

  • Pineapple slushies are refreshing summer drinks that everyone will enjoy on a hot day. 
  • This recipe requires only 3 ingredients and takes less than 5 minutes to make. 
  • This homemade recipe is a healthier & cheaper alternative to a snow cone slushie.
  • It is easy to add some rum or vodka to turn it into an adult beverage.

Ingredients

The ingredients needed to make the pineapple slush.
  • Pineapple: This recipe uses frozen pineapple which gives the drink its slushie texture. You can use store bought frozen pineapple or buy fresh pineapple, cut it into chunks and freeze it. Alternatively, use fresh pineapple and add in a handful of ice when blending.
  • Pineapple Nectar: Try to use a pineapple nectar or juice that hasn't been overly sweetened. You can also use another flavor that would go well with pineapple, such as mango.
  • Coconut Water: Coconut water gives the slushie the right texture without making it too sweet. If you prefer a less sweet drink, you can replace all the pineapple nectar with coconut water.

Equipment

  • A blender to blend the slushie in.
  • An insulated tumbler to serve the slushie in on a hot day and prevent it from melting.
  • Reusable straws to sip the slushie with.

Step By Step Instructions

Step 1: Add the frozen pineapple chunks, pineapple nectar and coconut water to a blender.

A process photo illustrating step 1.

Step 2: Pulse the blender until the pineapple chunks are broken down. Don’t over blend or the slushie will lose its slushie-like consistency.

A process photo illustrating step 2.

Variations

  • Pineapple Rum Slush: Add in an ounce of white rum or Malibu coconut rum.
  • Pineapple Vodka Slush: Add in an ounce of vodka.
  • Pineapple Mango Slush: Replace half the frozen pineapple with frozen mangoes. 
  • Pineapple Raspberry Slush: Replace half the frozen pineapple with frozen raspberries. Or, add in a drizzle of raspberry simple syrup.
  • Pineapple Basil Slush: Add in 1 to 2 tablespoon of basil simple syrup.

Expert Tips

  • Don't overblend the slushie. Unlike a smoothie, a slushie is supposed to have a thicker, uneven texture. If you blend the slushie for too long, it will end up too thin and liquidy. 
  • Add a simple syrup. If you want to add in creative flavors, as well as a bit of sweetness, add in 1 to 2 tablespoons of a flavored simple syrup. This chocolate simple syrup or this strawberry syrup would both work well with this pineapple slushie. 
  • Adjust the amount of liquid. You may need to add an extra splash of coconut water to loosen up the slushie and get the right consistency. If the slushie is too liquidy, blend in some ice cubes.
  • Don't make it in advance. This slushie is best enjoyed fresh. If it is made in advance, it will melt and even though it will still taste delicious, it won't retain its slushie texture.

Recipe FAQs

How do you tell if a pineapple is ripe?

A ripe pineapple should appear yellowish (rather than green). It should also feel heavy for its size and be firm without being too hard.

Can I use fresh pineapple?

Yes. If using fresh pineapple, blend in a handful of ice. Add more ice until you get a slushie-like texture.

What can I do with leftover pineapple slushie?

Freeze leftover pineapple slushie in a popsicle mould for some delicious homemade pineapple pops!

Overhead view of a pineapple slushie on a white table.
Print

📖 Recipe

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A pineapple slushie garnished with a pineapple slice on a white marble table.

Pineapple Slushie


  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan
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Description

This pineapple slushie is a refreshing summer drink that both kids and adults will love. It's made with only 3 ingredients and is incredibly easy to make.


Ingredients

Scale
  • 1 cup frozen pineapple
  • ¼  cup pineapple nectar
  • ¼ cup coconut water

Instructions

  1. Add the frozen pineapple, pineapple nectar, and coconut water to a blender.
  2. Pulse the blender just until the pineapple chunks have broken down. Don’t overblend the slushie, otherwise it will become too liquidy.

Notes

  • Adjust the amount of liquid. You may need to add an extra splash of coconut water to loosen up the slushie and get the right consistency. If the slushie is too liquidy, blend in some ice cubes.
  • Add a simple syrup. If you want to add in creative flavors, add in 1 to 2 tablespoons of a flavored simple syrup. Try this chocolate simple syrup, this strawberry syrup or this raspberry simple syrup.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 255
  • Sugar: 59.8g
  • Sodium: 69mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 64.3g
  • Fiber: 3.5g
  • Protein: 1.6g
  • Cholesterol: 0mg

Keywords: summer drinks

Leave a comment if you tried this recipe!

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Ali in a white tank top wearing sunglasses, with trees with yellow leaves in the background.

Hi, I'm Ali! Full-time nurse, lifetime foodie. Join me as I create, eat and drink the most delicious brunch, cocktail & dessert recipes! More about me —>

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