This collection of dipping sauces for coconut shrimp offers the perfect variety of flavors to serve with a platter of coconut shrimp. Choose a couple or make all 10 for an array of options.
Coconut shrimp absolutely need to be served with some type of dipping sauce.
Finding the right sauce that goes well with coconut shrimp can be tricky.
The collection of sauces below all contain flavors that pair really well with coconut. Some are spicy, some are sweet, and some are creamy.
Choose a couple of your favorites to try, or make all 10 and serve them as a feast for guests. There is enough variety in all 10 of these dipping sauces that you won’t be repeating any flavors!
How to Make Coconut Shrimp
- From Scratch: If you have a bit more time on your hands, you can bread and fry coconut shrimp from scratch.
- From Frozen: The simplest and quickest way to make coconut shrimp is to buy a bag of frozen coconut shrimp. The secret to making them taste nice and crispy is to cook the coconut shrimp in an air fryer. Plus this only takes 10 minutes!
Storing Dipping Sauces
Storing dipping sauces will depend on the specific recipe and ingredients used.
Most sauces will last for at least 2 - 3 days.
Always store sauces in an airtight container in the fridge and if something smells off, discard it.