These whiskey desserts are easy recipes that are guaranteed to impress your guests. Bourbon whiskey adds a rich, deep flavor to many desserts. Try one or all of these favorite recipes from the list!
What Is The Best Whiskey To Use For Baked Desserts?
When baking with whiskey, it is important to use a bourbon whiskey that you enjoy the taste of.
Ideally you should save top-shelf bourbon whiskey to drink on its own. However, you also don’t want to use the lowest quality whiskey for baking either.
Some brands that are great for baking include Jim Bean and Knob Creek.
Does Baking Burn Off Alcohol in Whiskey?
In general, baking does not fully burn off all of the alcohol because most desserts are not baked for long enough.
It would take up to 3 hours of baking to fully burn off all the alcohol content.
It is safe to assume that some, but not all of the alcohol has been burned off in these whiskey bourbon desserts. Therefore, only serve these desserts to people who are of legal drinking age and are able to consume alcohol.
Whiskey Chocolate Cake
Indulge in complete decadence with this Irish whiskey chocolate cake! This whiskey-flavored chocolate cake is one show-stopping dessert that will leave your guests wowed.
Fireball Whiskey Cupcakes
These easy fireball cupcakes pack a punch! Full of Fireball flavor and a few shots of Fireball whisky they’re a surefire way to get the party started. And don’t let the pretty buttercream frosting fool you. It has a little cinnamon whisky in it too!
Chocolate whiskey brownies are fudgy, indulgent and the best boozy brownies you will ever make. These decadent homemade brownies are best served drizzled with caramel sauce and sprinkled with flaky sea salt.
Rich chocolate and sharp whiskey pair perfectly together in this easy whiskey fudge recipe made with sweetened condensed milk.
Bourbon Whiskey Poached Peaches
Bourbon poached peaches is a dessert that is impressive enough to serve for a dinner party and takes almost no time at all. Ripe peaches are poached in a bourbon and sugar sauce which is then drizzled over the peaches and topped with vanilla ice cream and fresh mint.
Bourbon Whiskey Pecan Pie
Pecan pie is an American classic and this bourbon pecan pie takes this classic recipe to a whole other level of deliciousness!
Bourbon Pecan Caramel Ice Cream
No-churn bourbon pecan caramel ice cream is so rich and creamy with some crunch and a hint of bourbon. It only has a few ingredients making it simple to make!
This bourbon tiramisu is a sweet Southern twist on an Italian classic, and is made with whiskey, espresso, ladyfinger cookies and a mascarpone whipped cream.
These chewy oatmeal raisin maple bourbon cookies with maple syrup glaze are delicious old-fashioned homemade cookies that are perfect for the holidays.
Maple Whiskey Pudding Cake
This maple whiskey pudding cake is made with bourbon, brown sugar, maple syrup, and pecans. Top it off with ice cream for an easy-to-make dessert recipe that everyone will be completely obsessed with!
Bourbon Bread Pudding
This espresso bread pudding with bourbon sauce is warm, cozy, and completely addicting. The ultimate comfort food for the holidays!
Salted Caramel Whiskey Sauce
This sweet salted caramel whiskey sauce is easy to make and is perfect for drizzling on pies, cakes and ice cream.
Whiskey Coffee Mousse
This Irish coffee chocolate mousse has a mocha aroma and is served with a whiskey infused cream. It's deliciously decadent making it the perfect dessert to impress everyone at your dinner party.
Bourbon Peach Cobbler
This old fashioned peach cobbler can be made with fresh or frozen peaches and is packed with brown sugar bourbon filling.
Whiskey Creme Brulee
This Irish whiskey creme brulee is a simple and delicious dessert made with bourbon whiskey, coffee, sugar, cream, vanilla and egg yolks.
Bourbon Gingerbread Hot Chocolate
This bourbon gingerbread white hot chocolate cocktail is a cozy blend of creamy white hot chocolate, bourbon and spicy gingerbread. Topped with loads of toasted marshmallows and gingerbread men.
Date Cake With Bourbon Caramel Sauce
This warm and gooey date cake is drenched with bourbon caramel sauce. Served topped with a scoop of creamy vanilla ice cream.
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