Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango tango drink on with a coconut glass rim, on a white and gold coaster, with gold stars and coconut scattered on the table.

Mango Tango Drink


  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegan

Description

This mango tango drink will make you feel like you’re on a Caribbean beach even if it’s the middle of winter. A blend of mango, orange and coconut flavors.


Ingredients

Scale

Instructions

  1. Add the mango nectar, orange juice, coconut rum, triple sec and lime juice to a cocktail shaker filled with ice. Shake well for 5-7 seconds.
  2. Strain and serve. Enjoy responsibly!

Notes

  • To line the glasses with coconut: Dip the rim of your cocktail glass in agave syrup, then press it into shredded coconut. Turn the glass upside down to dry for 10 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: Carribean

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 128
  • Sugar: 20.8g
  • Sodium: 6mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23.1g
  • Fiber: 0.5g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: mango cocktail, mango drink, rum cocktail