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Mango tango drink on with a coconut glass rim, on a white and gold coaster, with gold stars and coconut scattered on the table.

Mango Tango Drink

  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegan


This mango tango drink will make you feel like you’re on a Caribbean beach even if it’s the middle of winter. A blend of mango, orange and coconut flavors.




  1. Add the mango nectar, orange juice, coconut rum, triple sec and lime juice to a cocktail shaker filled with ice. Shake well for 5-7 seconds.
  2. Strain and serve. Enjoy responsibly!


  • To line the glasses with coconut: Dip the rim of your cocktail glass in agave syrup, then press it into shredded coconut. Turn the glass upside down to dry for 10 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: Carribean


  • Serving Size: 1 cocktail
  • Calories: 128
  • Sugar: 20.8g
  • Sodium: 6mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23.1g
  • Fiber: 0.5g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: mango cocktail, mango drink, rum cocktail