Description
This mango tango drink will make you feel like you’re on a Caribbean beach even if it’s the middle of winter. A blend of mango, orange and coconut flavors.
Ingredients
Scale
- 3 oz mango nectar
- 1 oz orange juice
- 1 oz coconut rum
- ½ oz triple sec
- ½ oz lime juice, freshly squeezed
Instructions
- Add the mango nectar, orange juice, coconut rum, triple sec and lime juice to a cocktail shaker filled with ice. Shake well for 5-7 seconds.
- Strain and serve. Enjoy responsibly!
Notes
- To line the glasses with coconut: Dip the rim of your cocktail glass in agave syrup, then press it into shredded coconut. Turn the glass upside down to dry for 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: Carribean
Nutrition
- Serving Size: 1 cocktail
- Calories: 128
- Sugar: 20.8g
- Sodium: 6mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23.1g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg