Description
This chocolate cream cold foam is an easy Starbucks’ copycat recipe for anyone wanting to make a homemade chocolate cream cold brew! Made with only 3 ingredients in under 5 minutes.
Instructions
- Add the chocolate milk, cream and chocolate sauce to a milk frother.
- Use the “cold froth” setting to froth the cold foam.
- Pour the foam on top of iced coffee or iced espresso shots. Serve immediately.
Notes
- This chocolate cold foam does not store well once made. Pour the foam on top of your drink immediately once it has been frothed for the creamiest, smoothest texture.
- This cold foam tastes delicious on any cold coffee beverage, such as this iced mocha latte.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Starbucks Drinks
- Method: Frothed
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 208
- Sugar: 17g
- Sodium: 59mg
- Fat: 13.3g
- Saturated Fat: 8.3g
- Unsaturated Fat: 4g
- Trans Fat: 0.4g
- Carbohydrates: 20.3g
- Fiber: 1g
- Protein: 3.3g
- Cholesterol: 42mg