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Two blueberry milk teas on a marble board next to blueberries, syrup and purple flowers.

Blueberry Milk Tea

  • Author: Alejandra | The Littlest Crumb
  • Total Time: 2 hours 20 minutes
  • Yield: 2 milk teas 1x
  • Diet: Vegetarian


This tasty blueberry milk tea recipe is easy to make at home whenever you have a craving for a summery bubble tea.




  1. Make the milk tea: Add the chilled green tea, milk and remaining 5 tbsp of blueberry simple syrup together. Stir until well combined. Add the boba and a handful of ice. Stir, and enjoy!


  • Use flavored boba. This is a great recipe to use flavored popping boba if you have some.
  • Use bubble tea straws to sip up the boba. 
  • Make the boba fresh. Boba doesn’t last long once cooked, they need to be eaten fresh. The rest of the tea you can make in advance, but make the boba right before serving.
  • Stir the boba in syrup right away. If you wait too long before stirring the boba into the syrup, it will clump together and be hard to separate. The syrup will prevent this from happening. 
  • Adjust the milk & tea ratio. Bubble tea is customizable. Add more or less milk, tea or blueberry syrup to your liking. You can also add in a couple tbsp of cream for extra creaminess.
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 10 minutes
  • Category: Bubble Tea
  • Method: Stirred
  • Cuisine: Taiwanese


  • Serving Size: 1 milk tea
  • Calories: 248
  • Sugar: 35.5g
  • Sodium: 65mg
  • Fat: 2.4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 1.1g
  • Protein: 4.8g
  • Cholesterol: 10mg

Keywords: blueberry, bubble tea, boba, milk tea