Is this a Buffalo Wild Wings copycat black cherry mojito?

Kind of. Buffalo Wild Wings uses black cherry rum instead of a black cherry syrup. I find a black cherry syrup adds a stronger black cherry flavor than flavored rum does.

How do I make a pitcher of these black cherry mojitos?

Multiply the quantities of the ingredients for the mojitos by 4 or 5 times. Note that you don’t need to multiply how much syrup you make — one or two batches should be enough for a pitcher. Muddle the leaves, syrup and lime juice in the bottom of a pitcher, then add in the remaining ingredients and stir well before serving.

Can I use frozen black cherries to make the syrup?

Yes. If you are using frozen cherries, you don’t need to let them thaw before making the syrup. Just add them directly to the pan with the sugar and water.

What can I use instead of a muddler?

If you don’t have a muddler, you can use the back of a wooden spoon or the handle of a wooden kitchen utensil (such as a spatula).

Black Cherry Mojito - The Littlest Crumb

Description

This Black Cherry Mojito is a refreshing, easy to make flavored mojito recipe. Made with syrup from real black cherries, you’ll want to sip these cherry mojitos all summer long!

Ingredients

Scale

Black Cherry Syrup:
- 1 cup black cherries
- ½ cup granulated sugar
- ½ cup water
Black Cherry Mojito:
- 5 to 10 mint leaves
- 1 oz black cherry syrup
- 1 oz lime juice, fresh
- 1 ½ oz white rum
- 4 oz 7Up or club soda

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Instructions

Make the black cherry syrup. Heat the cherries, granulated sugar and water together in a saucepan over medium heat. Stir gently as the mixture heats. Press down on the cherries with a fork to burst them.
Once the sugar has completely dissolved and the cherries have burst, remove the syrup from the heat and let it cool for 5 minutes. Then, use a fine mesh strainer to remove the cherry pieces and pits.
Make the black cherry mojito. Add the mint leaves, black cherry syrup and lime juice to the bottom of a highball glass. Use a muddler to gently press the leaves until fragrant.
Add in the white rum, ice and top with the 7Up. Gently stir and serve immediately.

Notes

Storing cherry syrup: Store leftover cherry syrup in an airtight container in the fridge for up to 7 days. You can use it to flavor any type of drink, such as these Cherry Limeade Margaritas.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Cocktail Recipes
Method: Mixed
Cuisine: Cuban

Nutrition

Serving Size: 1 cocktail
Calories: 228
Sugar: 32g
Sodium: 13mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34.6g
Fiber: 0.2g
Protein: 0.3g
Cholesterol: 13mg