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Strawberry apple crisp fresh out of the oven, with a wooden spoon digging into the dish.

Strawberry Apple Crisp

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  • Author: Ali
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian


This strawberry apple crisp recipe is a simple and tasty weeknight dessert.





  • Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
  • Reheating: Reheat leftovers in the microwave for 30 second to 1 minute, using a microwave safe dish. You can also reheat leftovers in the oven at 350F for 10 to 15 minutes, until warm.
  • Frozen Strawberries: If using frozen strawberries, don’t let them thaw before baking.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 402
  • Sugar: 36.3g
  • Sodium: 88mg
  • Fat: 21.4g
  • Saturated Fat: 6.1g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.3g
  • Carbohydrates: 52.1g
  • Fiber: 4.7g
  • Protein: 4.5g
  • Cholesterol: 20mg