Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries. You don’t need to thaw the strawberries before baking them in the crisp.

What is the difference between a crisp and crumble?

Nothing! Crumbles and crisps are the same thing.

What can I make with leftover strawberries?

If you are looking for other recipes to use up extra strawberries, try this strawberry banana chocolate smoothie , this strawberry martini , or this strawberry bubble tea .

Strawberry Apple Crisp - The Littlest Crumb

Description

This strawberry apple crisp recipe is a simple and tasty weeknight dessert.

Ingredients

Scale

Filling:
- 2 medium apples, peeled and chopped
- 2 cups strawberries, sliced
- 2 tbsp lemon juice, freshly squeezed
- ½ tsp vanilla extract
- ⅓ cup granulated sugar (67g)
- ⅓ cup all purpose flour (40g)
Topping:
- ½ cup + 1 tbsp brown sugar, packed (112g)
- ¼ cup butter, melted (56g)
- 1 tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- ⅛ tsp salt
- ¾ cup rolled oats (67g)
- ½ cup walnuts, chopped (56g)
- ½ cup pecans, chopped (56g)

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Instructions

Preheat the oven to 350F. Butter an 8 x 8 baking dish and set aside.
In a large bowl, mix together the apples, strawberries, lemon juice and vanilla extract. Mix to coat the fruit in the lemon juice.
Add in the sugar and flour and mix to coat the fruit evenly.
In a separate large bowl, mix the brown sugar, butter, cinnamon, cloves, nutmeg and salt together until evenly combined. Then, mix in the rolled oats, walnuts and pecans.
Spread the apple and strawberry mixture evenly across the bottom of the 8 x 8 baking dish. Layer the brown sugar and oat mixture evenly on top.
Bake for 35 to 40 minutes until bubbly and golden brown. Remove from the oven and let cool for 5 to 10 minutes. Serve with ice cream (optional)

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
Reheating: Reheat leftovers in the microwave for 30 second to 1 minute, using a microwave safe dish. You can also reheat leftovers in the oven at 350F for 10 to 15 minutes, until warm.
Frozen Strawberries: If using frozen strawberries, don’t let them thaw before baking.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 402
Sugar: 36.3g
Sodium: 88mg
Fat: 21.4g
Saturated Fat: 6.1g
Unsaturated Fat: 14g
Trans Fat: 0.3g
Carbohydrates: 52.1g
Fiber: 4.7g
Protein: 4.5g
Cholesterol: 20mg