Description
This homemade starbucks pistachio latte is so easy to make at home, you can have this fancy starbucks drink all winter long.
Ingredients
Scale
- Browned Butter Topping:
- 1 tbsp butter
- 1 tbsp brown sugar
- Pistachio Latte:
- 1 ½ cup milk*
- 1-2 shots of strongly brewed espresso
- 1 ½ tbsp pistachio syrup**
- 1 tsp sugar
- ¼ cup frothed milk
Instructions
- Make the browned butter topping: In a saucepan over medium heat, melt the butter. Continue to heat it for a couple minutes until it browns. As soon as it browns, remove it from the heat. Mix in the brown sugar. Set aside for now.
- Make the latte: Warm the milk on a saucepan over the stove, or in the microwave. Mix the milk, espresso, pistachio syrup and granulated sugar together. Top with the frothed milk and brown butter topping. Enjoy!
Notes
- *If you have a milk steamer, steam the milk before adding it to the latte.
- ** Use a quality pistachio syrup. Depending on the brand you are using, you may need to adjust the amount you add to the latte.
- Vegan: Replace the cow’s milk with oat milk. Use a vegan butter or vegan margarine for the brown butter topping.
- Iced latte: Don’t warm up the milk before mixing the latte together. Skip the frothed milk and serve with a handful of ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lattes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 436
- Sugar: 49.6g
- Sodium: 307mg
- Fat: 20.5g
- Saturated Fat: 12.8g
- Unsaturated Fat: 6.1g
- Trans Fat: 0.9g
- Carbohydrates: 50.9g
- Fiber: 0g
- Protein: 14.2g
- Cholesterol: 66mg
Keywords: starbucks copycat recipe, starbucks copycat, pistachio