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Starbucks pistachio latte, topped with chopped pistachios, on a black coaster, next to a bowl of pistachios and a brown napkin.

Starbucks Pistachio Latte

  • Author: Ali
  • Total Time: 10 minutes
  • Yield: 1 latte 1x
  • Diet: Vegetarian


This homemade starbucks pistachio latte is so easy to make at home, you can have this fancy starbucks drink all winter long.


  • Browned Butter Topping:
    • 1 tbsp butter
    • 1 tbsp brown sugar
  • Pistachio Latte:
    • 1 ½ cup milk*
    • 1-2 shots of strongly brewed espresso
    • 1 ½ tbsp pistachio syrup**
    • 1 tsp sugar
    • ¼ cup frothed milk



  • *If you have a milk steamer, steam the milk before adding it to the latte.
  • ** Use a quality pistachio syrup. Depending on the brand you are using, you may need to adjust the amount you add to the latte.
  • Vegan: Replace the cow’s milk with oat milk. Use a vegan butter or vegan margarine for the brown butter topping.
  • Iced latte: Don’t warm up the milk before mixing the latte together. Skip the frothed milk and serve with a handful of ice.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Lattes
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 latte
  • Calories: 436
  • Sugar: 49.6g
  • Sodium: 307mg
  • Fat: 20.5g
  • Saturated Fat: 12.8g
  • Unsaturated Fat: 6.1g
  • Trans Fat: 0.9g
  • Carbohydrates: 50.9g
  • Fiber: 0g
  • Protein: 14.2g
  • Cholesterol: 66mg

Keywords: starbucks copycat recipe, starbucks copycat, pistachio