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A Salted Nut Roll Shot with a salted caramel rim dripping down the edge of the shot glass.

Salted Nut Roll Shot


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  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 shot 1x
  • Diet: Vegetarian

Description

This Salted Nut Roll Shot is an easy, 5 ingredient shot recipe that is perfect for serving to friends & family this holiday season.


Ingredients

Scale
  • 1 oz RumChata
  • ½ oz butterscotch schnapps
  • ½ oz peanut butter whiskey
  • caramel sauce (optional)
  • sea salt (optional)

Instructions

  1. Dip the edge of the shot glass in caramel syrup. Then roll it in the sea salt, pressing gently to make it stick.
  2. Add the RumChata, butterscotch schnapps and peanut butter whiskey to a cocktail shaker filled with ice. Shake well and strain into the prepared shot glass.

Notes

  • RumChata substitutions: You can replace the RumChata with half & half (half heavy cream, half milk) or Baileys Irish Cream.
  • Butterscotch schnapps substitutions: You can replace the butterscotch schnapps with caramel syrup, caramel liqueur or butterscotch syrup.
  • Peanut butter whiskey substitutions: You can replace the peanut butter whiskey with peanut butter vodka or peanut butter syrup.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Shot Recipes
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 shot
  • Calories: 160
  • Sugar: 5g
  • Sodium: 3mg
  • Fat: 2.7g
  • Saturated Fat: 1.7g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0.1g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0.2g
  • Cholesterol: 9mg