Description
This Salted Nut Roll Shot is an easy, 5 ingredient shot recipe that is perfect for serving to friends & family this holiday season.
Ingredients
Scale
- 1 oz RumChata
- ½ oz butterscotch schnapps
- ½ oz peanut butter whiskey
- caramel sauce (optional)
- sea salt (optional)
Instructions
- Dip the edge of the shot glass in caramel syrup. Then roll it in the sea salt, pressing gently to make it stick.
- Add the RumChata, butterscotch schnapps and peanut butter whiskey to a cocktail shaker filled with ice. Shake well and strain into the prepared shot glass.
Notes
- RumChata substitutions: You can replace the RumChata with half & half (half heavy cream, half milk) or Baileys Irish Cream.
- Butterscotch schnapps substitutions: You can replace the butterscotch schnapps with caramel syrup, caramel liqueur or butterscotch syrup.
- Peanut butter whiskey substitutions: You can replace the peanut butter whiskey with peanut butter vodka or peanut butter syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Shot Recipes
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 160
- Sugar: 5g
- Sodium: 3mg
- Fat: 2.7g
- Saturated Fat: 1.7g
- Unsaturated Fat: 0.8g
- Trans Fat: 0.1g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 9mg