Description
These chocolate RumChata pudding shots are perfect for your next party. Topped with whipped cream, these are the most delicious dessert shots!
Ingredients
Scale
- 1 x 4 oz chocolate instant pudding package
- 1 cup RumChata
- 1 cup milk
- ⅔ cup (2 oz) Cool Whip
Instructions
- In a medium bowl, whisk the instant pudding powder, milk and RumChata together until the powder has fully dissolved.
- Gently fold in the cool whip until it is evenly combined.
- Divide the pudding evenly into the shot glasses you will serve them in. Chill the pudding shots in the fridge for 30 minutes, to allow the shots to fully set.
- Optionally, top the shots with whipped cream and a sprinkle of chocolate shavings right before serving.
Notes
- Storage: Store RumChata pudding shots in the fridge for up to 3 to 4 days.
- Adjust the RumChata to milk ratio: For stronger shots, use 1 ⅓ cup RumChata and ⅔ cup milk. For more chocolatey shots, use 1 ⅓ cup milk and ⅔ cup RumChata.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Shot Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 99
- Sugar: 6.8g
- Sodium: 135mg
- Fat: 2.9g
- Saturated Fat: 2.1g
- Unsaturated Fat: 0.7g
- Trans Fat: 0.1g
- Carbohydrates: 8.1g
- Fiber: 0.3g
- Protein: 0.9g
- Cholesterol: 6mg