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Three rumchata pudding shots in a row, topped with whipped cream and chocolate shavings.

RumChata Pudding Shots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Ali
  • Total Time: 35 minutes
  • Yield: 14 to 16 shots 1x
  • Diet: Vegetarian


These chocolate RumChata pudding shots are perfect for your next party. Topped with whipped cream, these are the most delicious dessert shots!




  1. In a medium bowl, whisk the instant pudding powder, milk and RumChata together until the powder has fully dissolved.
  2. Gently fold in the cool whip until it is evenly combined.
  3. Divide the pudding evenly into the shot glasses you will serve them in. Chill the pudding shots in the fridge for 30 minutes, to allow the shots to fully set.
  4. Optionally, top the shots with whipped cream and a sprinkle of chocolate shavings right before serving.


  • Storage: Store RumChata pudding shots in the fridge for up to 3 to 4 days. 
  • Adjust the RumChata to milk ratio: For stronger shots, use 1 ⅓ cup RumChata and ⅔ cup milk. For more chocolatey shots, use 1 ⅓ cup milk and ⅔ cup RumChata.
  • Prep Time: 35 minutes
  • Cook Time: 0 minutes
  • Category: Shot Recipes
  • Method: Mixed
  • Cuisine: American


  • Serving Size: 1 shot
  • Calories: 99
  • Sugar: 6.8g
  • Sodium: 135mg
  • Fat: 2.9g
  • Saturated Fat: 2.1g
  • Unsaturated Fat: 0.7g
  • Trans Fat: 0.1g
  • Carbohydrates: 8.1g
  • Fiber: 0.3g
  • Protein: 0.9g
  • Cholesterol: 6mg