Description
This creamy RumChata eggnog cocktail is an easy holiday drink to make for Christmas.
Ingredients
Scale
- 1 cup eggnog
- ½ cup RumChata
Instructions
- Add the eggnog and RumChata to a cocktail shaker filled with ice. Shake well for 10 to 15 seconds until the outside of the shaker is frosted.
- Strain, pouring into a chilled cocktail glass.
- Top with whipped cream, and a sprinkle of nutmeg. Serve immediately.
Notes
- Optional Add-Ins: Baileys, bourbon, fireball whiskey, peppermint syrup, pumpkin syrup, chocolate simple syrup, or vanilla vodka.
- Vegan version: Use a vegan eggnog and replace the RumChata with Baileys Almande.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 294
- Sugar: 10.5g
- Sodium: 73mg
- Fat: 10.9g
- Saturated Fat: 6.7g
- Unsaturated Fat: 1.9g
- Trans Fat: 0.2g
- Carbohydrates: 10.4g
- Fiber: 0g
- Protein: 6.4g
- Cholesterol: 92mg