Description
This easy ricotta honey toast is a simple 5 minute breakfast or fancy appetizer. Crispy toast, with a spread of creamy ricotta topped with walnuts, sliced almonds, fresh strawberries and a drizzle of warm honey.
Ingredients
Scale
- 2 slices of bread
- 2 tsp olive oil
- 3 tbsp ricotta cheese
- 2 strawberries, sliced
- 2 tbsp walnuts, chopped
- 2 tbsp sliced almonds
- 1 tbsp honey
Instructions
- Toast the bread in a toaster for 2 to 3 minutes, until golden brown. Spread the olive oil lightly over the surface of each slice.
- Spread the ricotta cheeses on top.
- Layer the sliced strawberries over the ricotta. Sprinkle on the walnuts and almonds.
- Heat the honey in the microwave for 5 to 10 seconds to warm it. Then, drizzle it over the toast. Serve immediately.
Notes
- Use baguette bread for an appetizer. If you are serving this recipe as an appetizer, baguette bread works well to make bite-sized appetizers.
- Substitutions: There are lots of variations for this ricotta honey toast. See the blog post for some ideas.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 22.6g
- Sodium: 364mg
- Fat: 20.7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 15.2g
- Trans Fat: 0g
- Carbohydrates: 53.2g
- Fiber: 3.3g
- Protein: 12.7g
- Cholesterol: 14mg