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A raspberry margarita on the rocks garnished with fresh raspberries and a lime slice.

Raspberry Margarita On The Rocks


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  • Author: Ali
  • Total Time: 20 minutes
  • Yield: 1 Margarita 1x
  • Diet: Vegan

Description

This refreshing raspberry margarita on the rocks recipe is sure to be your next summertime favorite! It’s made with real raspberries for the freshest raspberry flavor.


Ingredients

Scale
  • Raspberry Simple Syrup:
    • ½ cup raspberries
    • ½ cup granulated sugar
    • ½ cup water
  • Raspberry Margarita:
    • 1 ½ oz raspberry simple syrup
    • 1 ½ oz tequila
    • ½ oz lime juice, freshly squeezed
    • ½ tbsp Cointreau
    • Salt to rim the margarita glass

Instructions

Notes

  • Store leftover raspberry syrup in an airtight container in the fridge for up to 1 to 2 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 Margarita
  • Calories: 191
  • Sugar: 19g
  • Sodium: 1mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20.7g
  • Fiber: 0.9g
  • Protein: 0.3g
  • Cholesterol: 0mg