Description
This homemade pistachio syrup is perfect for flavoring coffees and cocktails. It is made with real pistachios for the most authentic rich, nutty pistachio flavor. It’s easy to make, so you can have pistachio lattes every morning!
Instructions
- Use a food processor to pulse the pistachios a few times until they are finely chopped.
- Add the pistachios, sugar and water to a medium saucepan and heat on medium-high. Continue to heat for 5 to 8 minutes, stirring occasionally. Don’t let the syrup boil; if needed, reduce the temperature.
- Once the granulated sugar has completely dissolved, remove the pistachio syrup from the stove. Pour it through a fine mesh strainer to remove the pistachio chunks.
- Let the syrup cool to room temperature before storing.
Notes
- Storage: Store leftover pistachio syrup in an airtight container in the fridge for up to 1 to 2 weeks or in the freezer for 2 to 3 months.
- To make a copycat Starbucks pistachio latte, see the full pistachio latte recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrups Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 48
- Sugar: 12.6g
- Sodium: 0.1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12.6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg