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A small round jar of pistachio syrup with a spoon in it, on a white marble table next to fresh pistachios.

Pistachio Syrup

  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 1 cup syrup 1x
  • Diet: Vegan


This homemade pistachio syrup is perfect for flavoring coffees and cocktails. It is made with real pistachios for the most authentic rich, nutty pistachio flavor. It’s easy to make, so you can have pistachio lattes every morning!


  • 1 cup pistachios, deshelled
  • 1 cup granulated sugar
  • 1 cup water



  • Storage: Store leftover pistachio syrup in an airtight container in the fridge for up to 1 to 2 weeks or in the freezer for 2 to 3 months.
  • To make a copycat Starbucks pistachio latte, see the full pistachio latte recipe.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Syrups Recipes
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 tbsp
  • Calories: 48
  • Sugar: 12.6g
  • Sodium: 0.1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12.6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: coffee syrup, cocktail syrup, starbucks copycat