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A small round jar of pistachio syrup with a spoon in it, on a white marble table next to fresh pistachios.

Pistachio Syrup


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5 from 4 reviews

  • Author: Ali
  • Total Time: 15 minutes
  • Yield: 1 cup syrup 1x
  • Diet: Vegan

Description

This homemade pistachio syrup is perfect for flavoring coffees and cocktails. It is made with real pistachios for the most authentic rich, nutty pistachio flavor. It’s easy to make, so you can have pistachio lattes every morning!


Ingredients

Scale
  • 1 cup pistachios, deshelled
  • 1 cup granulated sugar
  • 1 cup water

Instructions

Notes

  • Storage: Store leftover pistachio syrup in an airtight container in the fridge for up to 1 to 2 weeks or in the freezer for 2 to 3 months.
  • To make a copycat Starbucks pistachio latte, see the full pistachio latte recipe.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Syrups Recipes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 48
  • Sugar: 12.6g
  • Sodium: 0.1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12.6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg