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Two pineapple mango smoothies in jars with red flowers as decoration.

Pineapple Mango Smoothie

  • Author: Alejandra | The Littlest Crumb
  • Total Time: 3 minutes
  • Yield: 1 large smoothie 1x
  • Diet: Vegan


This copycat McDonald’s pineapple mango smoothie tastes exactly like the real thing! Make it at home in under 5 minutes.




  1. Add the frozen mango chunks, frozen pineapple chunks, mango nectar, pineapple nectar and ice to a blender.
  2. Blend just until all the chunks have been broken down into a slushie-like consistency. Serve with a straw.


  • This smoothie is meant to be a thick frozen slushie. You may need to scoop it out of the blender. It will melt slowly while you drink it so it doesn’t get too liquidy outside on a hot summer day. Even when thick, you will be able to sip it with a straw, but if you want the smoothie a bit thinner, just let it sit out for a few minutes before drinking it.
  • Don’t overblend! Once the chunks are blended, don’t keep blending or you will make the smoothie too liquidy.
  • Size: This serving size is almost as large as a McDonald’s large size. One portion would easily make two small smoothies.
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Smoothies
  • Method: Blended
  • Cuisine: American


  • Serving Size: 1 large smoothie
  • Calories: 318
  • Sugar: 63.5g
  • Sodium: 16mg
  • Fat: 0.7g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 79g
  • Fiber: 3.6g
  • Protein: 1.9g
  • Cholesterol: 0g

Keywords: Pineapple, mango, summer drinks, smoothies