Description
This Peanut Butter Cup Shot is the most delicious Reese’s Cup Shot! It is made with a melted Reese’s Cup and Baileys. This is a decadent peanut butter and chocolate shot recipe that is sure to be a hit at Christmastime.
Ingredients
Scale
- 1 Reese’s Peanut Butter Cup
- 1/2 tsp butter
- 1 tbsp milk
- 1 oz Baileys Irish Cream Liqueur
- peanut butter (optional)
Instructions
- Melt the Reese’s Cup. Microwave the Reese’s Cup and butter together for 10 seconds at a time, until the Reese’s Cup is very soft. Mix the Reese’s Cup and butter together until mostly smooth. Set aside a tiny bit of melted Reese’s for the shot glass rim.
- Add in the milk and continue to mix until smooth.
- Prepare your shot glass. Spread a small amount of peanut butter around the rim of your shot glass. Then, spread a bit of melted Reese’s around the edge, mixing it into the peanut butter. Set aside for now.
- Make the Peanut Butter Cup Shot. Pour the Reese’s and milk mixture into a cocktail shaker filled with ice. Add the Baileys. Shake well for 20 seconds and strain into your prepared shot glass. Serve immediately.
Notes
- Don’t burn the Reese’s Cup. Be careful when microwaving the Reese’s Cup as it can burn easily. Only microwave for 10 seconds at a time.
- Optional Add-Ins: Try adding in a dash of Kahlua, RumChata, Frangelico, white chocolate liqueur or chocolate syrup for a tasty variation.
- Serve immediately. This shot is best served immediately. It will separate if it sits for a while.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Shot Recipes
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 220
- Sugar: 20g
- Sodium: 86mg
- Fat: 7.5g
- Saturated Fat: 3.2g
- Unsaturated Fat: 3.8g
- Trans Fat: 0.1g
- Carbohydrates: 21.1g
- Fiber: 0.6g
- Protein: 2.2g
- Cholesterol: 7mg