Description
This creamy oat milk matcha latte is a healthy matcha drink to have with breakfast. It’s naturally sweetened and packed with antioxidants. Plus, it takes only 5 minutes to make and is much cheaper than buying it at a cafe.
Ingredients
Scale
- 1 tsp matcha powder
- 1 tbsp warm water
- 1 tbsp honey
- ½ tbsp maple syrup
- ½ cup oat milk
Instructions
- In a flat bowl, use a bamboo matcha whisk to whisk together the matcha powder and water. Continue to whisk until the matcha powder is fully dissolved and no clumps remain.
- Stir in the honey and maple syrup until dissolved.
- Use an electric frother to froth the oat milk. Pour on top of the matcha and serve immediately.
Notes
- If you don’t have a matcha whisk or an electric frother, see the blog post for alternative options.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lattes
- Method: Mixed
- Cuisine: Chinese
Nutrition
- Serving Size: 1 latte
- Calories: 155
- Sugar: 32.6g
- Sodium: 7mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 38.7g
- Fiber: 0.8g
- Protein: 1.1g
- Cholesterol: 0mg