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Oat milk latte with cinnamon sprinkled on top, sitting on a silver platter, next to a branch of eucalyptus.

Oat Milk Latte

  • Author: Ali
  • Total Time: 7 minutes
  • Yield: 1 1x
  • Diet: Vegan


This easy vegan oat milk latte is the best coffee to make on a cold, winter morning. Steamed oat milk, a shot of strong espresso, a sprinkle of cinnamon and a dash of maple syrup.


  • 1 cup oat milk*
  • ½ tsp cinnamon
  • ½ tsp maple syrup
  • 1 -2  shots espresso



  • *Use barista oat milk for a frothier, creamier latte.
  • If you don’t have an electric frother: After steaming the oat milk on the stove, add it to a blender and blend on low.
  • Don’t let the oat milk boil. Adjust the temperature as needed to allow the oat milk to heat up as close as possible to boiling, without actually boiling.
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Latte
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1
  • Calories: 63
  • Sugar: 2g
  • Sodium: 97mg
  • Fat: 2.6g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.2g
  • Trans Fat: 0g
  • Carbohydrates: 9.9g
  • Fiber: 1g
  • Protein: 1.1g
  • Cholesterol: 0mg

Keywords: vegan, vegan latte, oat milk