Description
This non alcoholic Baileys Irish Cream recipe is the perfect Baileys substitute for a non alcoholic Irish coffee! This Baileys copycat is completely alcohol free and only takes a few minutes to make.
Ingredients
Scale
- ¼ cup milk
- ¼ cup cream
- 2 tbsp chocolate syrup
- 2 tsp espresso, chilled
- ¼ tsp vanilla extract
- dash almond extract
Instructions
- Add the milk, cream chocolate syrup, espresso, vanilla extract and almond extract to a cocktail shaker filled with ice. Shake well for 10 to 15 seconds until the outside of the shaker is frosted.
- Strain and pour into a cocktail glass filled with ice. Enjoy!
Notes
- Storage: Store leftovers in a glass airtight container in the fridge for up to 3 to 5 days. Don’t freeze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 73
- Sugar: 3.7g
- Sodium: 15mg
- Fat: 5.9g
- Saturated Fat: 5.8g
- Unsaturated Fat: 1.7g
- Trans Fat: 0.2g
- Carbohydrates: 4.5g
- Fiber: 0.1g
- Protein: 1g
- Cholesterol: 18mg