Description
This mango margarita on the rocks recipe makes some of the best mango margaritas you will have! It’s an easy cocktail to make in less than 10 minutes, and can be customized in many different ways — make a strawberry or a spicy jalapeno version!
Ingredients
Scale
- 4 oz mango juice
- 1 ½ oz tequila
- 1 oz lime juice, freshly squeezed
- ½ tbsp triple sec
- ½ tbsp simple syrup or agave syrup
- Margarita salt to rim the margarita glass
Instructions
- Run a wedge of lime around the rim of the margarita glass. Press the rim into the margarita salt, gently rolling to make the salt stick.
- Add the mango juice, tequila, lime juice, triple sec and simple syrup to a cocktail shaker filled with ice.
- Shake well for 20 seconds until the outside of the shaker is frosted. Strain into the prepared margarita glass over fresh ice and serve immediately.
Notes
- Replace the simple syrup with one of the following simple syrups to make a flavored variation: strawberry simple syrup, jalapeno simple syrup, or peach simple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 Cocktail
- Calories: 217
- Sugar: 25g
- Sodium: 8mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26.6g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: margarita recipes