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Lemon and White Chocolate Muffins


  • Author: The Littlest Crumb
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups flour 
  • 2/3 cup granulated sugar
  • 1 1/2 tsp baking powder 
  • 1/2 tsp baking soda 
  • 1/2 tsp salt 
  • 1 tbsp lemon zest 
  • 1/3 cup butter 
  • 2 eggs
  • 1/4 cup freshly squeezed lemon juice 
  • 1 cup plain greek yogurt 
  • 1 cup white chocolate chips 
  • 1 cup walnuts, roughly chopped (optional)

Instructions

    Notes

    • Fresh lemon juice will taste best for these muffins but you can substitute it for artificial lemon juice if that is all you have.
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Muffins, breakfast recipes
    • Method: Baked
    • Cuisine: American

    Nutrition

    • Serving Size: 1 muffin
    • Calories: 264
    • Sugar: 19.8g
    • Sodium: 99mg
    • Fat: 10.5g
    • Saturated Fat: 6.1g
    • Unsaturated Fat: 3.4g
    • Trans Fat: 0.2g
    • Carbohydrates: 36g
    • Fiber: 0.6g
    • Protein: 6.5g
    • Cholesterol: 48mg

    Keywords: Breakfast muffins, healthy muffins, lemon muffins, white chocolate muffins