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Iced coffee with ice cream topped with whipped cream and coffee beans, on a marble table.

Iced Coffee With Ice Cream

  • Author: Ali
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian


This creamy, thick iced coffee with ice cream is the best summer coffee drink. Blended together for an easy milkshake-like coffee drink that takes only 5 minutes to make.


  • ½ cup vanilla ice cream
  • 3 oz strong coffee, chilled
  • 3 ½ tbsp milk
  • 1 tsp sugar



  • Adjust the coffee to ice cream ratio. If you prefer a stronger coffee drink, add an extra 1 to 2 oz of coffee.
  • Vegan version: Replace the milk with almond or oat milk and use vegan ice cream.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Coffee
  • Method: Blended
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 164
  • Sugar: 19.4g
  • Sodium: 76mg
  • Fat: 8.2g
  • Saturated Fat: 4.9g
  • Unsaturated Fat: 2.4g
  • Trans Fat: 0g
  • Carbohydrates: 22.3g
  • Fiber: 0.5g
  • Protein: 3.2g
  • Cholesterol: 31mg

Keywords: coffee recipe, ice cream coffee