Description
These gingerbread shots are easy to make, festive shots that are perfect for a Christmas party.
Ingredients
Scale
- 3 oz Baileys
- 3 oz Goldschlager Cinnamon Schnapps
- 1 ½ oz RumChata
- 1 ½ oz Gingerbread Syrup
- gingerbread cookie crumbs (optional)
Instructions
- Dip the shot glass rims into a small amount of gingerbread syrup, then press into crumbled gingerbread cookies crumbs (optional).
- Add the Baileys, Goldschlager, RumChata and gingerbread syrup to a cocktail shaker filled with ice. Shake well for 20 seconds.
- Strain and pour, dividing them into 3 shot glasses. Serve immediately.
Notes
- Garnish ideas: Line the shot glass rims with crumbled gingerbread cookie crumbs or use a cinnamon & sugar mixture. Top with whipped cream and a mini gingerbread man cookie.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Shot Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 292
- Sugar: 19g
- Sodium: 30mg
- Fat: 6.3g
- Saturated Fat: 3.9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29.3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 22mg