clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cashew carrot ginger soup garnished with cilantro and crushed cashews, on a grey table, next to a grey napkin.

Cashew Carrot Ginger Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ali
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan


This thick & creamy cashew carrot ginger soup is an easy-to-make instant pot soup recipe. Vegan & Gluten-free.





  • Use a high quality blender. A good blender will create a much smoother soup, and won’t leave any chunks unblended.
  • Adjust the spiciness. Add an extra tbsp of Thai red curry paste for more spice. Leave out the curry paste for a less spicy soup
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 226
  • Sugar: 11.9g
  • Sodium: 566mg
  • Fat: 15.7g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4.8g
  • Trans Fat: 0g
  • Carbohydrates: 21.2g
  • Fiber: 2.9g
  • Protein: 3.4g
  • Cholesterol: 0mg