Description
These creamy caramel macchiato overnight oats taste just like your favorite breakfast latte. They are your morning coffee and breakfast rolled into one.
Ingredients
Scale
- Caramel Sauce:
- ¼ cup granulated sugar
- 1 ½ tbsp butter
- ⅛ cup heavy cream
- Caramel Macchiato Overnight Oats:
- ½ cup coffee
- ½ cup milk
- 2 tbsp caramel sauce
- 2 tsp granulated sugar
- 1 ¼ cup oats
Instructions
- Make the caramel sauce: Heat the granulated sugar on a pan over medium to high heat, stirring occasionally, until the sugar melts into a thick brown liquid. This should take about 5 minutes.
- Once melted, slightly decrease the heat (to about medium heat) and add the butter, mixing until melted. Remove the pan from the stove and immediately add the cream, mixing to form a creamy caramel sauce. Let the sauce cool to room temperature.
- Make the caramel macchiato overnight oats: First, stir the coffee, milk, sugar and caramel sauce together. The caramel sauce will dissolve more easily if the coffee is slightly warm.
- Stir in the oats. Divide the rolled oats mixture into a couple serving containers. Refrigerate overnight.
- Optionally, before serving, warm up a tablespoon of caramel sauce in the microwave and drizzle it on top of the oats.
Notes
- Storage: Store overnight oats in an airtight container in the fridge for up to 5 days.
- Prep Time: 6 hours 10 minutes
- Cook Time: 0 minutes
- Category: Overnight Oats
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 273
- Sugar: 26.6g
- Sodium: 24mg
- Fat: 7.1g
- Saturated Fat: 2.8g
- Unsaturated Fat: 3.3g
- Trans Fat: 0.2g
- Carbohydrates: 44.5g
- Fiber: 4.9g
- Protein: 7.7g
- Cholesterol: 12.6g