Description
These Butterscotch Pudding Shots are a fun recipe to make for a party. They are simple to make with any type of alcohol you like, such as whipped cream vodka, RumChata, Fireball or butterscotch schnapps.
Ingredients
Scale
- 1 pack instant butterscotch pudding
- 1 cup whipped cream vodka*
- 1 cup milk
- 3 oz Cool Whip
Instructions
- Mix the butterscotch pudding powder, vodka and milk together. Stir until it is smooth and all the clumps have dissolved.
- Gently fold in the Cool Whip and mix slowly until the pudding is smooth.
- Divide the pudding mixture into your shot glasses and chill them in the fridge for at least 30 minutes until the pudding has set.
Notes
- *Alcohol Substitution: You can replace the vodka with another type of alcohol or liqueur, such as RumChata, Baileys, Fireball or butterscotch schnapps.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Shots Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 pudding shot
- Calories: 84
- Sugar: 3g
- Sodium: 122mg
- Fat: 2.2g
- Saturated Fat: 1.8g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 4.7g
- Fiber: 0g
- Protein: 0.8g
- Cholesterol: 2mg