Do I have to thaw frozen cherries before making the syrup?

No. You can added frozen cherries directly to the pan. However, you will need to cook the syrup for a bit longer to make them fully thaw.

What is the difference between sour cherries and black cherries?

Sour cherries are firmer and much more tart. Black cherries are juicier and sweeter.

Do I have to pit the cherries before making the syrup?

No. You don’t need to pit the cherries before making the syrup as the pits will be strained out with the rest of the cherry pieces.

Can I use store bought cherry syrup instead of making my own?

Yes, you can use a store bought cherry syrup but it will taste more artificial compared to this homemade one.

Black Cherry Old Fashioned - The Littlest Crumb

Description

This Black Cherry Old Fashioned adds a fruity, cherry twist on the classic Old Fashioned cocktail. It is made with a homemade cherry syrup made with fresh black cherries.

Ingredients

Scale

Black Cherry Syrup:
- 1 cup black cherries
- 1/2 cup granulated sugar
- 1/2 cup water
Black Cherry Old Fashioned:
- 2 oz bourbon
- 1/2 oz to 1 oz black cherry syrup
- 2 to 3 dashes Angostura Bitters
- 1 inch orange peel (optional)

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Instructions

Make the black cherry syrup. Heat the black cherries, sugar and water together in a small saucepan over medium heat. Stir occasionally as the syrup heats and use a fork to press down on the cherries, bursting them. Don’t let the syrup boil; reduce the heat if needed.
After about 5 to 10 minutes, once the sugar has completely dissolved, remove the syrup from the stove and let it cool for a few minutes.
Use a fine mesh sieve to strain out the cherry pieces and pits.
Make the black cherry old fashioned. Stir the bourbon, black cherry syrup, and Angostura bitters together in a lowball cocktail glass.
Add in a handful of ice and stir again for about 20 seconds to chill the drink. Add in the orange peel twist (optional) and serve immediately.

Notes

Storing leftover syrup: Store leftover black cherry syrup in an airtight container in the fridge for up to 7 days. You can use leftovers in other drinks, such as this Black Cherry Mojito or these Vodka Cherry Shots.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Cocktail Recipes
Method: Mixed
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 201
Sugar: 19g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg